Traditional Chinese medicine breast perfusate for treating mastitis of dairy cattle and preparation method thereof

Abstract

The invention belongs to the field of veterinary traditional Chinese medicines, in particular to traditional Chinese medicine breast perfusate for treating mastitis of dairy cattle and a preparation method thereof. The traditional medicine breast perfusate comprises the following components in parts by weight: 10-40 parts of Japanese milkwort herb, 10-30 parts of suberect spatholobus stem, 10-25 parts of hypericum sampsonii hance, 10-25 parts of barbed skullcap herb, 10-20 parts of green tangerine peel, 10-40 parts of multiflorae, 10-20 parts of fructus terminaliae billericae, 10-40 parts of philippine violet herb, 10-20 parts of nutgrass galingale rhizome, 10-30 parts of raidx astragali and 10-30 parts of herba lycopi. The traditional Chinese medicine breast perfusate is a pure traditional Chinese medicine preparation prepared from traditional Chinese medicine extractive, has high content of effective component, has stronger inhibiting effect on common pathogenic bacteria such as staphylococcus aureus, escherichia coli and the like which cause mastitis of dairy cattle, and has the advantages of reasonable composition, safety, efficiency, easily obtained materials, simple preparation process, easy operation and low production cost.

Description

【Technical field】 [0001] The invention belongs to the field of traditional Chinese medicine for veterinary use, and in particular relates to a traditional Chinese medicine udder perfusate for treating cow mastitis and a preparation method thereof. 【Background technique】 [0002] Cow mastitis is one of the three most common and frequent diseases of dairy cows (mastitis, endometritis, laminitis), which not only seriously affects the milk production, milk quality, reproductive function and service life of dairy cows, but also affects food quality. Sanitation and human health hazards. At present, about 50% of the dairy cows in the world suffer from various types of mastitis, which seriously affects the healthy development of the dairy industry. For a long time, antibiotics have been listed as the first-choice drug for treating mastitis all over the world. However, due to long-term repeated use, bacterial drug resistance increases and the curative effect decreases, and antibioti...

AI Technical Summary

Problems solved by technology

Although there are some traditional Chinese medicine preparations used to prevent and treat dairy cow mastitis in the domestic market, most of them are only the pulverized raw materials, and the oral administration will go through the "first-pass effect" of the liver and the destruction of the gastrointestinal tract, so that Traditional Chinese medicine treatment has the defect of inaccurate curative effect