Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Noodle processing method

A processing method and noodle technology, which are used in grain processing, food preparation, grain milling, etc., can solve the problems of inconvenient storage and intolerant of raw noodles, and achieve the effects of good taste and prolonged storage time.

Inactive Publication Date: 2010-10-06
程永发
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to disclose a processing method of noodles, so as to solve the problems of inconvenient storage and intolerant cooking of existing raw noodles

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Fry 250Kg of sun-dried wheat grains in a dry pan at 45-50 degrees Celsius for 15-20 minutes. After the wheat grains are eighty mature, let them stand in a ventilated place at room temperature for 30-45 minutes, then grind the cooled wheat grains, and then Noodles are made by kneading and cutting.

Embodiment 2

[0011] Heat 250Kg of sun-dried wheat grains in an oven for 15-20 minutes. The heating temperature on the surface of the wheat grains is 45-50 degrees Celsius. Wheat grains are ground into flour, and then noodles are made into noodles through kneading and cutting processes.

Embodiment 3

[0013] Grind 250Kg of sun-dried wheat grains into powder, fry in a dry pan at 45-50 degrees Celsius for 5-7 minutes, turn off the heat and let it stand for 60-90 minutes after the flour is fully mature, and then knead the cooled flour into dough. Then make noodles by cutting and other processes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a noodle processing method, which aims to solve the problems that the existing raw noodle is not convenient to store and is not boilproof. The method not only comprises the traditional steps of pulverizing, dough making, shape cutting and the like, but also comprises the following steps: before dough making, heating dry flour to be at least 80% cooked; or before pulverizing, heating dry kernels used for pulverizing to be at least 80% cooked, and preferably, the heating process is frying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle processing method. Background technique [0002] At present, there are many kinds of pasta, and the processing of traditional pasta all concentrates on the reprocessing to the raw noodles of forming, and wherein, the manufacturing step of making raw noodles mostly comprises steps such as milling, kneading, and cutting. [0003] However, there are problems such as storage inconvenience and intolerance to cooking in traditional raw noodles, which still need to be improved. Contents of the invention [0004] The main purpose of the present invention is to disclose a processing method of noodles, so as to solve the problems of inconvenient storage and non-boiling resistance of existing raw noodles. [0005] In order to achieve the above purpose, the present invention discloses a noodle processing method, which not only includes the traditional steps of milling, kn...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16B02B1/00A23L7/109
Inventor 程永发
Owner 程永发
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com