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Health-care food for relieving asthenopia and preparation method thereof

A technology for relieving visual fatigue and health care food, applied in the field of health care products and their preparation, can solve problems such as failure to reach and interfere with patients' vision and quality of life, and achieve the effect of no toxic and side effects

Inactive Publication Date: 2010-10-13
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially when working at close range, it is far from reaching the "comfortable and durable" eye use state. In severe cases, nausea, vomiting and other systemic symptoms may even occur, which seriously interfere with the patient's vision and quality of life.

Method used

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  • Health-care food for relieving asthenopia and preparation method thereof
  • Health-care food for relieving asthenopia and preparation method thereof
  • Health-care food for relieving asthenopia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Get 15% Lycium barbarum extract (percentage by weight, the same below), 13% chrysanthemum extract, 13% cranberry extract and cross 80 mesh sieves respectively, standby, with 54% corn oil, 1.5% beeswax Heat to melt and stir evenly, and put it at room temperature, add sieved wolfberry extract, chrysanthemum extract, lingonberry extract, 3% lutein, 0.5% β-carotene, corn oil, and beeswax The mixture is mixed, stirred and mixed evenly, ground at a speed of 2400r / min, left standing at 0.06Mpa and vacuumed until there are no air bubbles, pressurized and discharged, passed through a 80-mesh sieve, and filled the sieved mixture into capsules, each 0.7g.

Embodiment 2

[0021] Get 20% Lycium barbarum extract (percentage by weight, the same below), 11% chrysanthemum extract, 10% cranberry extract and cross 80 mesh sieves respectively, for subsequent use, mix 54% corn oil, 2.5% beeswax Heat to melt and stir evenly, and put it at room temperature, add sieved wolfberry extract, chrysanthemum extract, lingonberry extract, 1.5% lutein, 1.5% β-carotene, corn oil, and beeswax The mixture is mixed, stirred and mixed evenly, ground at a speed of 2600r / min, left standing at 0.07Mpa and vacuumed until there are no air bubbles, pressurized and discharged, passed through an 80-mesh sieve, and filled the sieved mixture into capsules, each 0.7g.

Embodiment 3

[0023] Get 21.4% Lycium barbarum extract (percentage by weight, the same below), 8.6% chrysanthemum extract, 8.6% cranberry extract and cross 80 mesh sieves respectively, standby, with 56.4% corn oil, 0.6% beeswax Heat to melt and stir evenly, and put it at room temperature, add sieved wolfberry extract, chrysanthemum extract, lingonberry extract, 1.8% lutein, 0.6% β-carotene, corn oil, and beeswax The mixture is mixed, stirred and mixed, ground at a speed of 2500r / min, left standing at 0.07Mpa and vacuumed until there are no bubbles, pressurized and discharged, passed through a 80-mesh sieve, and the sieved mixture is put into capsules, each 0.7g.

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PUM

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Abstract

The invention discloses health-care food for relieving asthenopia and a preparation method thereof. The health-care food comprises the following components by weight percent: 15% to 25% of Chinese wolfberry fruit extract, 5% to 15% of chrysanthemum extract, 5% to 15% of blueberry extract, 1% to 3% of lutein, 0.5% to 1% of beta-carotene, 50% to 60% of corn oil and 0% to 3% of bee wax. The preparation method of the health-care food comprises the following steps: respectively sieving the Chinese wolfberry fruit extract, the chrysanthemum extract and the blueberry extract; heating and melting the corn oil and the bee wax and cooling to the room temperature; evenly mixing the Chinese wolfberry fruit extract, the chrysanthemum extract, the blueberry extract, the lutein, the beta-carotene and the mixture of the corn oil and the bee wax according to the formula; and grinding, holding, vacuuming, pressurizing, discharging, sieving and encapsulating the components. Based on the modernized preparation process, the health-care food of the invention can achieve the health-care effect of relieving the asthenopia and avoid the toxicity and side effects. Therefore, the health-care food is applicable to long-term administration.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for relieving visual fatigue and a preparation method thereof. Background technique [0002] In recent years, with the changes in information exchange methods and the accelerated pace of work, there has been a gradual increase in the number of patients with visual fatigue among the population. Among people who use video display terminals, such as computers, televisions, monitors, and electronic game consoles, this trend is particularly evident because of the particularity of the environment's impact on visual function. People who use their eyes for a long time, such as students, IT practitioners, writers, and office workers, will experience temporary visual function decline or a series of eye discomfort when they use their eyes excessively, for a long time, or use their eyes continuously at close range, which will cause Eye fatigue. Symptoms of vis...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10A23L33/105
Inventor 潘亚莲张国清
Owner 无锡市天赐康生物科技有限公司
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