Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof

A technology of mulberry leaf extract and health food, which is applied in the field of mulberry leaf extract assisted hypoglycemic health food and its preparation, can solve problems such as inability to get rid of causes and complications, and achieve obvious effects and small dosage

Inactive Publication Date: 2010-10-27
ZHEJIANG ACAD OF MEDICAL SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the treatment of diabetes, blood sugar can only be controlled to a certain extent, but the cause and complications cannot be fundamentally eliminated.

Method used

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  • Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof
  • Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof
  • Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof

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Experimental program
Comparison scheme
Effect test

preparation example Construction

[0055] The preparation method of the mulberry leaf extract auxiliary hypoglycemic health food comprises the following steps:

[0056] 1) 2.0 to 7.0 parts by weight of mulberry leaf extract, 1.0 to 4.0 parts by weight of astragalus extract, 0.5 to 2.5 parts by weight of Polygonatum extract, 0.5 to 2.0 parts by weight of Pueraria root extract, 0.00005 to 0.0002 parts by weight of chromium picolinate, 0.5 ~2.0 parts by weight of starch and 0.5~2.0 parts by weight of dextrin are put into the boiling granulator, and the boiling granulator is turned on to fully mix various raw and auxiliary materials in the boiling granulator for 5-10 minutes, and then water is used as the wetting agent Carry out spray granulation, control the inlet air temperature at 75-90°C, and the outlet air temperature at 35-50°C, stop spraying and dry for 0.5-1 hour to detect the moisture content of 5-7%;

[0057] 2) Sizing the prepared granules with a 20-40 mesh sieve with a granulation sizing machine;

[00...

Embodiment 1

[0062] 1) Put 2.0 parts by weight of mulberry leaf extract, 1.0 part by weight of astragalus extract, 0.5 part by weight of Rhizoma Polygonatum extract, 0.5 part by weight of Pueraria root extract, 0.00005 parts by weight of chromium picolinate, 0.5 parts by weight of starch, and 0.5 parts by weight of dextrin into In the boiling granulator, turn on the boiling granulator and fully mix various raw and auxiliary materials in the boiling granulator for 5 minutes, then spray granulation with water as the wetting agent, control the inlet air temperature at 75°C, and the outlet air temperature at 35°C ℃, stop spraying and dry for 0.5 hours to detect moisture 5%;

[0063] 2) The prepared granules are sized with a 20-mesh sieve with a granule granulator;

[0064] 3) Add 0.1 part by weight of disintegrant sodium carboxymethyl starch and 0.01 part by weight of lubricant magnesium stearate to the granules obtained by sizing, fully mix them in a multi-directional motion mixer, and fill t...

Embodiment 2

[0066] 1) 7.0 parts by weight of mulberry leaf extract, 4.0 parts by weight of astragalus extract, 2.5 parts by weight of Rhizoma Polygonatum extract, 2.0 parts by weight of Pueraria root extract, 0.0002 parts by weight of chromium picolinate, 2.0 parts by weight of starch, and 2.0 parts by weight of dextrin In the boiling granulator, turn on the boiling granulator and fully mix all kinds of raw and auxiliary materials in the boiling granulator for 10 minutes, then spray granulation with water as the wetting agent, control the inlet air temperature at 90°C, and the outlet air temperature at 50°C ℃, stop spraying and dry for 1 hour to detect moisture 7%;

[0067] 2) The prepared granules are sized with a 40 mesh sieve with a granule granulator;

[0068] 3) Add 0.6 parts by weight of disintegrant sodium carboxymethyl starch and 0.1 parts by weight of lubricant magnesium stearate to the granules obtained by sizing, fully mix them in a multi-directional motion mixer, and press the...

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Abstract

The invention discloses an assistant hypoglycemia healthcare food of mulberry-leaf extract and a preparation method thereof. The method comprises the following steps: 1) placing the following components into a boiling granulator in parts by weight: 2.0-7.0 parts of a mulberry-leaf extract, 1.0-4.0 parts of an astragalus root extract, 0.5-2.5 parts of a solomonseal extract, 0.5-2.0 parts of a kudzuvine root extract, 0.00005-0.0002 part of chromium picolinate, starch and dextrin, starting the boiling granulator to fully and evenly mix raw materials and auxiliary materials, taking water as a wetting agent for spray granulation, stopping spraying, drying for 0.5-1 hour, and then detecting 5-7% of moisture; 2) granulating the prepared particles by a particle granulation machine with a 20-40 mesh sieve; and 3) adding a disintegrating agent-carboxymethyl starch sodium and a lubricating agent-magnesium stearate to the granulated particles in a multidirectional movement mixer, fully and evenly mixing, and finally filling capsules or pressing into tablets. The assistant hypoglycemia healthcare food of mulberry-leaf extract is safe and effective and has small administration dosage; and toxicology and functional studies show the assistant hypoglycemia capsules or the tablets is safe and nontoxic, has obvious effects and assistant hypoglycemia function.

Description

technical field [0001] The invention relates to a health food, in particular to a mulberry leaf extract auxiliary blood sugar-lowering health food and a preparation method thereof. Background technique [0002] Diabetes mellitus is an endocrine and metabolic disease characterized by absolute or relative deficiency of insulin secretion and glucose metabolism disorder. Its characteristic manifestations are hyperglycemia and glycosuria, as well as disorders of fat, protein, water and electrolyte, etc., which often lead to serious complications, such as coronary heart disease, cerebrovascular disease, kidney disease, eye and neuropathy, etc. At present, there are 130 million diabetic patients in the world, and the number is still increasing rapidly. Its causes are mainly due to overeating, Westernization of dietary life, lack of exercise, obesity and stress response. Due to the treatment of diabetes, blood sugar can only be controlled to a certain extent, but the cause of dise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8969A61P3/10A61K31/455A23L33/00
Inventor 王茵朱染枫胡乐升周淡宜
Owner ZHEJIANG ACAD OF MEDICAL SCI
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