Bait for fishing golden carp in running water

The technology of crucian carp and flowing water is applied in the field of fishing bait, which can solve the problems of small concentration of fish, poor fishing effect, no fragrance, etc., and achieve the effects of good effect, good fishing and strong fishy smell.

Inactive Publication Date: 2010-11-03
胡忠乐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: miscellaneous fish meal 9%, loach meal 9%, earthworm meal 6%, mealworm meal 7%, bone meal 3%, strong drawing powder 5%, strong adhesive powder 6%, fish stimulant 4%, fish 6% of diffusing agent powder, 5% of fish hunger booster powder, 11% of animal protein powder, 4% of edible puffed powder, 3% of puffed powder, 7% of milk powder, 15% of corn gluten powder, and the percentages are by weight percentage.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-9...

Embodiment 2

[0012] Embodiment 2: Miscellaneous fish meal 13%, loach meal 7%, earthworm meal 4%, mealworm meal 5%, bone meal 5%, strong drawing powder 3%, strong binding powder 4%, fish stimulant 2%, fish 4% of diffusing agent powder, 3% of starvation agent powder for fish, 13% of animal protein powder, 2% of edible puffed powder, 5% of puffed powder, 5% of milk powder, 25% of corn gluten powder, and the percentages are by weight percentage.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be...

Embodiment 3

[0015] Embodiment 3: miscellaneous fish meal 11%, loach meal 8%, earthworm meal 5%, mealworm meal 6%, bone meal 4%, strong drawing powder 4%, strong adhesive powder 5%, fish stimulant 3%, fish 5% of diffusing agent powder, 4% of fish hunger booster powder, 12% of animal protein powder, 3% of edible puffed powder, 4% of puffed powder, 6% of milk powder, 20% of corn gluten powder, and the percentages are by weight percentage.

[0016] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-90°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-...

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PUM

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Abstract

The invention discloses bait for fishing golden carp in running water. The bait consists of trash fish powder, loach powder, earthworm powder, tenebrio molitor powder, mighty drawing powder, mighty bonding powder, stimulant for fish, dispersant powder for fish, hunger promoter powder for fish, animal albumen powder, puffing powder for fish, expanding powder, milk powder and corn protein powder. The bait is prepared by the following steps of: combining all the powder together, putting the mixture into a stirrer and stirring the mixture for 100 minutes, taking the mixture out, putting the mixture into a dryer, controlling the temperature of the dryer to be between 60 and 65 DEG C, drying the mixture for 1 to 2 hours, controlling the dryness of the dried substances to be between 75 and 85 percent, taking out and cooling the dried substances, putting the cooled substances into the stirrer again and stirring the substances for 100 minutes, taking the substances out, putting the substances into a bulking machine to perform bulking, controlling the temperature of the bulking machine to be between 85 and 90 DEG C, bulking the substances for 1 hour, controlling the dryness of the bulked substances to be between 85 and 90 percent, and taking out, cooling and packing the bulked substances.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a bait for fishing crucian carp in running water. It belongs to the technical field of fishing bait. Background technique [0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 胡忠乐
Owner 胡忠乐
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