Process flow for preparing Tai Lake jade-green tea
A technical process, the technology of green bamboo tea, which is applied in the technical process of preparing Taihu green bamboo tea, can solve the problems of astringent mouth, numb tongue, etc., and achieve the effect of clear and long-lasting aroma, clear and bright soup color, and unique style
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[0034] The present invention will be further clarified below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the following specific embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. Modifications of various equivalent forms fall within the scope defined by the appended claims of this application.
[0035] Please refer to the accompanying drawings, the technological process of preparing Taihu green bamboo tea in the present invention comprises the following steps:
[0036] (1) Wither the tea leaves. The purpose of withering is: 1) Distribute water, make the leaves of the tea soft, fertile, and enhance the juice concentration; 2) Enhance the activity of enzymes in the tea leaves; 3) Make the tea leaves emit the smell of grass, revealing the fragrance, and the leaves color from bright green Converted to dark green.
[0037] (2) Classify the tea leaves and select...
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