Method for processing instant and convenient spicy lamb entrails

Abstract

The invention discloses a method for processing instant and convenient spicy lamb entrails, which comprises the following steps of: selecting fresh lamb hearts, lamb livers, lamb tripe, lamb lungs, lamb intestines and lamb heads, and cleaning the materials completely by using clear water; cooking the materials to remove peculiar smell, and removing bones from the lamb heads; adding 20 seasoners into the clear water, and cooking the clear water for 20 minutes; cutting the cooked semi-finished products of lamb entrails into shreds, bagging in proportion, and packaging under the vacuum conditionto obtain lamb entrails packs; sterilizing at the negative pressure; and bagging a flavoring pack comprising a spicy oil pack, a nutrient vegetable pack and a seasoning pack and the lamb entrails packs together to obtain finished products. The instant and convenient spicy lamb entrails are convenient to eat and suitable for ordinary families, have no peculiar smell, shield the unique fishy and rammish smell in mutton by increasing the flavoring pack, and simultaneously, realize the industrial production of national products.

Description

A processing method of instant instant spicy lamb haggis technical field The invention belongs to the technical field of food and its processing, and in particular relates to a processing method of instant instant spicy haggis. Background technique Instant haggis is composed of by-products of sheep. In the northern minority areas, haggis products have a wide market and are a product that embodies Mongolian meal culture and are deeply loved by people. The processing of traditional haggis is usually ready-to-eat. Because it needs to buy a large amount of sheep by-products, it consumes a lot of manpower, material resources and financial resources, so it is not suitable for ordinary households. And the haggis of existing convenience package on the market, there will be a peculiar smell when eating, and it is unacceptable for the people. Contents of the invention The object of the present invention is to provide a kind of processing method of ready-to-eat spicy haggis, whic...

AI Technical Summary

Problems solved by technology

The processing of traditional haggis is usually ready-to-eat. Because it needs to buy a large amount of sheep by-products, it consumes a lot of manpower, material resources, and financial resources, so it is not suitable for ordinary households.

However, the existing conveniently packaged haggis on the market will have a peculiar smell when eaten, which is unacceptable