Ondansetron film compositions
A technology of composition and film-forming polymer, which is applied in the direction of drug combination, drug delivery, food science, etc., and can solve the problems of increasing the extra cost of active components and not being able to effectively cover up the strange smell of active components.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0069] Example 1 - Bitterness of films without taste-masking components
[0070] 8 mg of the film composition mixed with ondansetron was prepared and presented to a panel of 5 persons to evaluate the bitter perception of the film composition. The film composition is given in Table 1 below:
[0071] Table 1
[0072] components
[0073] Colorant
[0074] Each rater places the film strip in his or her mouth until dissolved. Then ask the raters to evaluate the bitterness of the film strips on a scale of 1 to 5, where 1 is "no bitterness", 2 is "low bitterness", 3 is "medium bitterness", 4 is "too high bitterness", 5 is "very bitter". High bitterness". The results are shown in Table 2 below:
[0075] Table 2
[0076]
[0077] As can be seen, the strips incorporating 8 mg of ondansetron without any taste-masking component recorded an average bitterness rating of 3.10. Such a high bitterness rating falls somewhere between "medium bitterness" ...
Embodiment 2
[0078] Example 2 - Bitter Taste of Films Containing Taste-Masking Components
[0079] 8 mg of the film composition mixed with ondansetron and the taste-masking components were prepared and presented to a 5-person panel to assess the bitter perception of the film composition. Specifically, the film composition contained 8% calcium carbonate and 1% sodium bicarbonate. The film composition is given in Table 3 below:
[0080] table 3
[0081] components
[0082] ondansetron
[0083] Each rater places the film strip in his or her mouth until dissolved. Then ask the raters to evaluate the bitterness of the film strips on a scale of 1 to 5, where 1 is "no bitterness", 2 is "low bitterness", 3 is "medium bitterness", 4 is "too high bitterness", 5 is "very bitter". High bitterness". The results are shown in Table 4 below:
[0084] Table 4
[0085]
[0086] As can be seen, film strips mixed with 8 mg of ondansetron mixed with taste-masking compo...
Embodiment 3
[0087] Example 3 - Bitter Taste of Films Without Calcium Carbonate
[0088] 8 mg of film composition mixed with ondansetron and 1% sodium bicarbonate was prepared and presented to a 2-person panel to evaluate the bitter perception of the film composition. The film composition is given in Table 5 below:
[0089] table 5
[0090] components
[0091] Maltese
[0092] Each rater places the film strip in his or her mouth until dissolved. Then ask the raters to evaluate the bitterness of the film strips on a scale of 1 to 5, where 1 is "no bitterness", 2 is "low bitterness", 3 is "medium bitterness", 4 is "too high bitterness", 5 is "very bitter". High bitterness". The results are shown in Table 6 below:
[0093] Table 6
[0094]
[0095] As can be seen, the calcium carbonate-free film strips spiked with 8 mg of ondansetron recorded an average bitterness rating of 3.25. This level of bitterness rating was found to impart a bitter taste to th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com