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Food product including one or more omega-3 fatty acids and one or more fruit flavors

A technology of flavoring agent and fatty acid, applied in the field of food products, can solve problems such as undesired flavor

Inactive Publication Date: 2010-12-01
TROPICANA PROD INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, juices containing fish-derived omega-3 fatty acids have an undesirable flavor

Method used

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  • Food product including one or more omega-3 fatty acids and one or more fruit flavors
  • Food product including one or more omega-3 fatty acids and one or more fruit flavors

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] General Orange Juice Recipe

[0047] Table 1

[0048] components

Embodiment 2

[0050] The following ingredients were mixed together to create four samples of a reduced-calorie orange juice beverage embodiment of the present invention:

[0051] Sample A Sample B Sample C Sample D

[0052] Element % of % of % of % of

[0053] weight weight weight weight

[0054] Orange Juice 22.2400 22.2400 22.2400 22.2400

[0055] Filtered water 65.5280 61.4740 57.5400 53.4960

[0056] Homogenized pulp 7.6920 10.2560 12.7000 15.2540

[0057] Pasteurized orange pulp 3.6960 4.9280 6.1600 7.3920

[0058] Rebaudioside A 0.0120 0.0160 0.0200 0.0240

[0059] Symrise number 196650 0.0600 0.0800 0.1000 0.1200

[0060] Malic acid 0.1080 0.1440 0.1800 0.2160

[0061] Citric acid 0.1080 0.1440 0.1800 0.2160

[0062]Potassium citrate 0.1260 0.1680 0.2100 0.2520

[0063] Citrus flavor 0.0180 0.0240 0.0300 0.0360

[0064] Orange Oil / Vitamin E Blend 0.0180 0.0240 0.0300 0.0360

[0065] β-Carotene 0.0120 0.0160 0.0200 0.0240

[0066] Omega-3 ...

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PUM

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Abstract

A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and / or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.

Description

[0001] priority statement [0002] This application claims priority to U.S. Utility Application Serial No. 11 / 962,434, filed December 21, 2007, and entitled Food Product Including One or More Encapsulated Omega-3 Fatty Acids and Oneor More Fruit Flavors (Attorney Docket No. 006943.00989) , the entire disclosure of which is incorporated herein by reference. field of invention [0003] In general, the present invention relates to food products, and more particularly, to food products fortified with one or more omega-3 fatty acids and a supplemental amount of one or more fruit flavors. Background of the invention [0004] Two families of fatty acids, omega-3 and omega-6 fatty acids, form an important part of the human diet. Known as "essential fatty acids," they form important components of cell membranes, regulate the body's use of cholesterol, and control the production of substances that affect nearly every other bodily process. For example, eicosapentaenoic acid (EPA) and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00A23L2/02A23L2/52
CPCA23D9/00A23L2/56A23V2002/00A23L1/2225A23L1/3008A23L2/02A23L27/13A23L33/12A23V2200/224A23V2250/1868A23V2250/187A23V2200/15
Inventor T·里韦拉N·C·施尔兹A·I·伊布拉黑姆B·W·希驰库克P·S·吉文
Owner TROPICANA PROD INC