Soy-based infant powder and preparation method thereof

An infant, soy-based technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of small nutrient reserves, affecting infant growth, poor adaptability, etc., and achieve the effects of improving absorption, promoting growth and development, and increasing content.

Active Publication Date: 2010-12-08
HEBEI SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the nutrient reserve in the baby's body is relatively small, and the adaptability is relatively poor. Once the nutrient intake cannot be taken in a timely and reasonable manner, the growth of the baby can be significantly affected in a short period of time, causing extremely serious harm.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of soybean-based baby powder, it is prepared according to the following steps:

[0030] A. Dissolve soybean protein isolate in purified water and stir well, then add white sugar, corn syrup, L-tryptophan, L-methionine, choline, nucleotides and L-carnitine tartrate, and mix well;

[0031] B. Dissolve the multivitamins and multiminerals in purified water, add them to the feed liquid obtained in the previous step, stir and mix well, and then heat the feed liquid to 45-60°C;

[0032] C. Heat corn oil, palm oil, soybean oil, high oleic sunflower oil, and coconut oil to 45-60°C, stir and mix, and then add to the feed liquid obtained in the previous step;

[0033] D, homogeneous, sterilized, concentrated, dried, then add 7% docosahexaenoic acid 5.5, arachidonic acid 5, 10% Bifidobacterium animalis BB to the dried product in parts by weight -12 0.1~0.5, the finished product is obtained;

[0034] The amount of each material in parts by weight is: soybean protein isolate...

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PUM

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Abstract

The invention discloses soy-based infant powder which is prepared according to the following steps of: A, dissolving soy protein isolate into purified water, and sufficiently stirring; then adding white granulated sugar, corn syrup, L-tryptophan, L-methionine, sinkaline, nucleotide and L-carnitine tartrate, and uniformly mixing; B, respectively dissolving vitamin complexes and complex mineral substances by using the purified water, then adding to feed liquid obtained from the last step, and stirring and mixing uniformly; and then heating the feed liquid to 45-60 DEG C; C, heating corn oil, palm oil, soy oil, high oleic acid sunflower seed oil and coconut oil to 45-60 DEG C, and stirring and mixing; and then adding to the feed liquid obtained from the last step; and C, homogenizing, sterilizing, concentrating, and drying to obtain a finished product. The invention not only has rich nutrition and provides guarantee for the growth and development of infants, but also does not contain multiple dietary antigens which are generally found in common milk powder.

Description

technical field [0001] The invention relates to a bean-based infant powder and a preparation method thereof, and belongs to the technical field of nutritionally enhanced food for infants. Background technique [0002] Babies are a special stage of human growth and development and need adequate nutritional supply. The most suitable way for newborn babies to get nutrition is breastfeeding, but when breast milk is insufficient, infant formula must be used instead of breast milk. [0003] Milk allergy is the most common food allergy problem in infants, with an incidence rate of 0.3% to 7.5% among infants. In recent years, the incidence of allergic diseases has increased significantly due to changes in lifestyle and environment. Infants have an immature intestinal barrier and an immature immune system. In addition, the intestinal mucosal cells of infants are sparsely arranged and the intestinal osmotic pressure is high. Allergens can easily enter the blood through mucosal cells...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 李朝旭张天博魏双勃贾小江刘建光卢彦君迟桂良
Owner HEBEI SANYUAN FOOD
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