Method for separating discolored chili extract from chili pigment in crude products of chili extract
A technology for capsaicin and capsicum essence, applied in the field of chemical technology, can solve the problems of poor column efficiency, complicated operation, low recovery rate, etc., and achieve the effects of overcoming the inability to recover pigment, reducing production cost and short production cycle.
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Embodiment 1
[0025] Add 20 kg of HPD-100A macroporous molecular adsorption resin to the chromatography column, soak it with 50 L of ethanol (95%) for 2 hours, and then wash it with clean water, repeating three times. Use 20L of 70% to 90% ethanol to dissolve the crude capsicum essence, inject it into the chromatography column, absorb it at room temperature for 2 hours, put it into the solution at a certain flow rate and collect it, rinse the chromatography column with water, and discard the effluent. Then use 50% ethanol solution to elute the chromatography column until the effluent has no spicy taste. The two effluents were combined, concentrated under reduced pressure at a vacuum pressure of 0.06 MPa and a temperature of 55° C., and recovered ethanol to obtain decolorized capsicum extract. Then use n-hexane to elute the chromatography column until the effluent is nearly colorless, the vacuum pressure is 0.08MPa, the temperature is 40°C, the effluent is concentrated under reduced pressure...
Embodiment 2
[0027] Dissolve 1 kg of No. 1 capsicum essence (color value of No. 1 capsicum essence is 10; capsaicin content is 6.6%) in 40L of 90% ethanol solution, inject the capsicum essence solution into the chromatographic column, let stand for 3 hours, and open the chromatographic column The valve allows capsicum extract solution to flow out of the chromatographic column at 50 ml / min, and collects the effluent. After the solution has flowed out, wash the chromatographic column with clear water, flow out the chromatographic column at 80 ml / min, rinse until the effluent is nearly colorless, discard the effluent, elute the chromatographic column with 50% ethanol, and Flow out the chromatographic column at 20 ml / min, and elute until the effluent has no spicy taste. The eluate was collected and combined with the first ethanol collection of capsicum extract, concentrated under reduced pressure, and the ethanol was recovered to obtain 762.1 g of decolorized capsicum extract. Use n-hexane to...
Embodiment 3
[0035] No. 2 capsicum extract (color value of No. 2 capsicum extract is 15; capsaicin content is 4.2%) 2kg is dissolved in 60L of 80% ethanol solution, the capsicum extract solution is injected in the chromatographic column, and left standstill for 4 hours. Open the chromatographic column valve to allow capsicum essence solution to flow out of the chromatographic column at 40 ml / min, and collect the effluent. After being colorless, the effluent was discarded. Use 70% ethanol solution to elute the chromatographic column until the effluent has no pungent taste, collect the eluent and combine with the first capsicum extract ethanol collection, decompress and concentrate to obtain decolorized capsicum extract as 1.02kg. The chromatographic column was eluted with n-hexane until the chromatographic column flowed out at 30 ml / min until the effluent was nearly colorless, the n-hexane eluate was collected, concentrated under reduced pressure, and the n-hexane was reclaimed to obtain 52...
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