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Health-care food for assisting in improving memory function and preparation method thereof

A technology that assists in improving memory and health food, applied in food preparation, food science, application, etc., can solve problems such as memory decline, and achieve the effect of assisting in improving memory function

Inactive Publication Date: 2012-09-05
WEIHAI KANGBOER BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, most young white-collar workers and students are also facing the reality of memory decline, but everyone is not really aware of it.

Method used

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  • Health-care food for assisting in improving memory function and preparation method thereof
  • Health-care food for assisting in improving memory function and preparation method thereof
  • Health-care food for assisting in improving memory function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take by weighing 40% perilla seed oil (unit is percentage by weight, the same below), 38% soybean lecithin, 15% DHA, 5% vitamin E and 2% beeswax, soybean lecithin is crossed 80 mesh sieves, Heat perilla seed oil and beeswax to melt and stir, then let cool to room temperature, take the sieved soybean lecithin, perilla seed oil and beeswax mixture, DHA and vitamin E, stir and grind for 20 minutes, mix the raw materials Pack into capsules, 0.6g per capsule.

Embodiment 2

[0024] Take by weighing 45% perilla seed oil, 32% soybean lecithin, 16% DHA, 4% vitamin E and 3% beeswax respectively, and soybean lecithin is passed through 80 mesh sieves, and perilla seed oil and beeswax are heated to Melt and stir, then let cool to room temperature, take sieved soybean lecithin, perilla seed oil and beeswax mixture, DHA and vitamin E, stir and grind for 25 minutes, put the mixed raw materials into capsules, 0.6g per capsule.

Embodiment 3

[0026] Weigh respectively 50% perilla seed oil, 30% soybean lecithin, 10% DHA, 8% vitamin E and 2% beeswax, soybean lecithin is passed through an 80 mesh sieve, and perilla seed oil and beeswax are heated to Melt and stir, then let cool to room temperature, take sieved soybean lecithin, perilla seed oil and beeswax mixture, DHA and vitamin E, stir and grind for 30 minutes, put the mixed raw materials into capsules, 0.6g per capsule.

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PUM

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Abstract

The invention discloses a health-care food for assisting in improving memory function. The health-care food comprises the following components in percentage by weight: 40 to 60 percent of purple perilla seed oil, 25 to 40 percent of soyabean lecithin, 10 to 25 percent of DHA, 1 to 10 percent of vitamin E and 1 to 5 percent of beeswax. The invention also discloses a preparation method of the health-care food. The health-care food assists in improving memory function through the combined action of the raw materials; and at the same time, the raw materials are extracted from natural plants and do not comprise any harmful compounds, so the health-care food does not have any side effect and is suitable for people of all age groups who need to improve memory.

Description

technical field [0001] The invention relates to a nutritional health product and a preparation method thereof, in particular to a health food that assists in improving memory function and a preparation method thereof Background technique [0002] Memory is the ability to memorize, maintain, re-recognize and reproduce the content and experience reflected in objective things. There are many reasons for memory decline: there are physiological reasons, such as long-term lack of sleep, lack of exercise, lack of fresh air, excessive smoking and alcohol, etc., which will lead to memory decline; there are also psychological reasons, such as long-term excessive anxiety and depression. Excessive stress, etc., can also cause memory loss; there are also dietary reasons, such as unbalanced nutrition, excessive intake of central inhibitory drugs, etc., which will also have a negative impact on memory. [0003] This kind of memory impairment is a dysfunction caused by excessive brain fati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 潘亚莲张国清
Owner WEIHAI KANGBOER BIOLOGICAL PHARMA