Method for removing harmful elements of braided packing
A technology of harmful elements and packing, applied in chemical instruments and methods, other chemical processes, etc., can solve problems that affect the normal operation of the sealing effect equipment, corrosion of partner parts, exceeding the standard, etc., to ensure the normal operation of the equipment, ensure safety and reliability , the effect of simple method
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Embodiment 1
[0014] Embodiment 1: A kind of braided packing harmful element removal method of this example, its method is:
[0015] a. Put the stuffing of the braided packing into the cooking container, add distilled water, heat to 100°C and keep the temperature for 5 minutes, stop heating and drain the distilled water in the cooking container, then add distilled water again, heat to 100°C and keep the temperature for 5 minutes;
[0016] b. Drain the distilled water in the cooking container, take out the filler and put it in an oven at 80°C for drying for 7 hours until the weight of moisture after drying is less than 2% of the total mass of the seasoning;
[0017] c. The filler is tested, and the products with sulfur content ≤ 500ppm and chlorine content ≤ 30ppm are qualified products for storage.
Embodiment 2
[0018] Embodiment 2: A kind of braided packing harmful element removal method of this example, its method is:
[0019] a. Put the stuffing of the braided packing into the cooking container, add distilled water, heat to 100°C and keep the temperature for 10 minutes, stop heating and drain the distilled water in the cooking container, then add distilled water again, heat to 100°C and keep the temperature for 10 minutes;
[0020] b. Drain the distilled water in the cooking container, take out the filler and put it in an oven at 70°C for drying for 8 hours until the weight of moisture after drying is less than 2% of the total mass of seasoning;
[0021] c. The filler is tested, and the products with sulfur content ≤ 500ppm and chlorine content ≤ 30ppm are qualified products for storage.
Embodiment 3
[0022] Embodiment 3: A kind of braided packing harmful element removal method of this example, its method is:
[0023] a. Put the stuffing of the braided packing into the cooking container, add distilled water, heat to 100°C and keep the temperature for 5 minutes, stop heating and drain the distilled water in the cooking container, then add distilled water again, heat to 100°C and keep the temperature for 5 minutes;
[0024] b. Drain the distilled water in the cooking container, take out the filler and put it in an oven at 75°C for drying for 7.5 hours until the weight of moisture after drying is less than 2% of the total mass of seasoning;
[0025] c. The filler is tested, and the products with sulfur content ≤ 500ppm and chlorine content ≤ 30ppm are qualified products for storage.
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