Method for preparing homogeneous tomato sauce with high dietary fiber content
A technology with high dietary fiber and production methods, applied in food preparation, food science, application, etc., can solve the problems of unsatisfactory total dietary fiber and soluble dietary fiber content, etc., and achieve a broad market prospect and high-grade effect
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Embodiment 1
[0036] Example 1 Preparation of Dietary Fiber Powder
[0037] (1) Deodorization: After soaking, refining and separating the soybeans, soak the bean dregs in water, adjust the pH3 with citric acid solution; heat the soaked bean dregs to 92°C, and perform a humid heat treatment for 1.5 hours to inactivate the lipoxygenase , reduce the beany smell, and passivate the anti-nutritional factors; then adjust the pH of the mixture to neutral;
[0038] (2) Alkali treatment: use 1mol / L sodium hydroxide solution to adjust step (1) pH of the mixed solution to 12, treatment temperature 68°C, treatment time 45min;
[0039] (3) Enzymatic hydrolysis: Enzymatically hydrolyze the mixed solution after alkali treatment in step (2), the dosage of papain is 0.012g / g wet bean dregs, the enzymolysis temperature is 60°C, and the enzymolysis time is 1h;
[0040] (4) Decolorization: Dilute the enzymolysis solution obtained in step (3) with 5% H in a 50°C water bath 2 o 2 Solution decolorization for 5h...
Embodiment 2
[0044] The preparation method of the homogeneous tomato sauce of embodiment 2 dietary fiber content 3%
[0045] Put the beef broth and diced beef into the sandwich pot and concentrate until the water is about 50% dry, add some tomato sauce and cook together; take 20% water, 3% high active soybean dietary fiber powder and the remaining tomato sauce, seasoning Homogenize the material in a homogenizer at 30Mpa and pour it into a sandwich pot to boil. During the cooking process, stir gently to avoid sticking to the bottom. It can be packaged in glass bottles, sealed or capped after filling, sterilized in a 90°C water bath for 25-30 minutes, and then cooled after sterilization. The glass bottles should be cooled in stages, and the cooled products are finally inspected The qualified ones are the finished products. Store in a cool dry place. The tomato paste prepared by this method generally has a storage period of up to one year and can be conveniently taken as needed. The viscos...
Embodiment 3
[0046] The preparation method of the homogeneous tomato sauce of embodiment 3 dietary fiber content 6%
[0047] Put the beef broth and diced beef into the sandwich pot and concentrate until the water is about 50% dry, add some tomato sauce and cook together; take 20% water, 6% high active soybean dietary fiber powder and the remaining tomato sauce, seasoning Stir the ingredients in a blender for 5 minutes, then pour into the jacketed pot and boil. During the cooking process, stir gently to avoid sticking to the bottom. It can be packaged in glass bottles, sealed or capped after filling, sterilized in a 90°C water bath for 25-30 minutes, and then cooled after sterilization. The glass bottles should be cooled in stages, and the cooled products are finally inspected The qualified ones are the finished products. Store in a cool dry place. The tomato paste prepared by this method generally has a storage period of up to one year and can be conveniently taken as needed. The viscos...
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