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Making method of pure natural sweet potato food and slivering machine thereof

A production method and the technology of a strip-making machine, which are applied in food preparation, food science, application, etc., can solve the problems of high processing cost, unfavorable processing industrialization development, easy blockage at the exit of the strip-making machine, and changing the unique taste of sweet potatoes, so as to achieve production Low cost, simple processing method, and convenient consumption

Inactive Publication Date: 2012-12-12
李儒友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, although many patriots who care about and love the development of the sweet potato industry have created some new processing methods, they are basically just processing methods of adding some other raw materials or seasonings, thus changing the unique taste of sweet potatoes. Either the processing cost of the method is too high, which is not conducive to the development of processing industrialization
[0005] On the other hand, because the sweet potato contains small stems, the outlet of the strip machine is prone to blockage, which seriously affects the production efficiency.

Method used

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  • Making method of pure natural sweet potato food and slivering machine thereof
  • Making method of pure natural sweet potato food and slivering machine thereof
  • Making method of pure natural sweet potato food and slivering machine thereof

Examples

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example 1

[0015] Example 1: The process flow for making pure natural sweet potato air-dried potato chips is as follows:

1. Selected sweet potatoes: There are many varieties of sweet potatoes, which are quite different from each other. When purchasing, you must pay attention to two points: one is the color of the heart of sweet potato. The color of the heart of the sweet potato is different, and the color of the finished product is also different. For the bright color effect of the edible part, you should choose to buy sweet potatoes with red hearts or yellow hearts; second, the moisture content of each variety of sweet potatoes is different. High moisture content increases raw material costs and poor economic efficiency, so you must master the purchase of sweet potatoes. At the same time, it should be noted that sweet potatoes are easily broken, mildewed, and rotten. Before cleaning, they must be strictly selected to remove mildewed and rotten sweet potatoes, so as not to affect the qua...

example 2

[0023] Example 2: The technological process of making pure natural sweet potato fried potato pieces is as follows:

1. Selected sweet potatoes: There are many varieties of sweet potatoes, which are quite different from each other. When purchasing, you must pay attention to two points: one is the color of the heart of sweet potato. The color of the heart of the sweet potato is different, and the color of the finished product is also different. For the bright color effect of the edible part, you should choose to buy sweet potatoes with red hearts or yellow hearts; second, the moisture content of each variety of sweet potatoes is different. High moisture content increases raw material costs and poor economic efficiency, so you must master the purchase of sweet potatoes. At the same time, it should be noted that sweet potatoes are easily broken, mildewed, and rotten. Before cleaning, they must be strictly selected to remove mildewed and rotten sweet potatoes, so as not to affect t...

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Abstract

The invention relates to the technique of food processing and discloses a making method of pure natural sweet potato food and a slivering machine thereof. The method comprises the following steps of: firstly, selecting sweet potatoes, washing, shelling and cooking, wherein the cooked sweet potatoes are extruded into thin strip shapes by utilizing the slivering machine, the thickness of the strip-shaped sweet potatoes is controlled at 2-3mm, and the width is controlled at 30-50mm; then drying the cooked sweet potatoes in the air, slicing or chopping into blocks; and drying in the air after slicing and packaging, or drying in the air after chopping into blocks and packaging. In the slivering machine, a crushing shaft arranged radially is added on a stirring shaft. Any other raw materials, flavorings or other additives are not added in the method; the original quality and the original flavor of the sweet potatoes are kept; the processing method is simple, has low production cost, ensuresthat the the pure natural sweet potato food is convenient to eat and is beneficial to large-scale industrial production and processing, and.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for making pure natural sweet potato food and a strip making machine thereof. Background technique [0002] Sweet potatoes are herbaceous perennials. Its vines are slender, the stems are prostrate on the ground, and the roots are tuberous. In my country, the planting range is wide and the area is large. There are planting habits in the north and the south. It is a crop that is afraid of flooding and dry land. Field management is simple, generally fertilizing 2 to 3 times, and weeding 2 to 3 times. It is a crop with few pests and diseases. Generally, no pesticides are used. The roots grow underground, which is less polluted and safe to eat. [0003] Sweet potatoes contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce 6354 calories, contain 11.6 grams of protein, 14.5 grams of sugar, 1 gram of fat, 1 mg of phosphorus, 90 mg o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/217A23L19/18
Inventor 李儒友
Owner 李儒友