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Preparation method of sodium cyclamate

A manufacturing method and technology for sodium cyclamate, which are applied in food preparation, application, food science, etc., can solve the problems of occupying grain and farming fields, having a bitter taste, and having side effects on the human body.

Inactive Publication Date: 2011-05-18
李淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current food sweeteners are mainly sucrose and saccharin. Due to the sharp increase in the demand for sweeteners, the sugarcane planting area has to be expanded, thereby occupying a large amount of grain and farmland; saccharin has high sweetness, but it is harmful to the human body. side effects and also has a bitter taste

Method used

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  • Preparation method of sodium cyclamate
  • Preparation method of sodium cyclamate

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Experimental program
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Embodiment

[0007] Embodiment (1) Raw material: M-200, which is a kind of substance extracted by chemical method after the leaves of sweet perennial herbaceous plants are dried, it is white or slightly yellow, and its sweetness is about 200 times that of sucrose.

[0008] Cho, it is a sweetener that has a good effect on the body's hematopoiesis and metabolism.

[0009] Van, whose molecular formula is CHC, is a perfume.

[0010] Tnj, a high sweetener, complements the sweetness of cyclamate.

[0011] (2) Proportion:

[0012]

[0013] (3) Production process: uniformly mix and grind the above-mentioned raw materials and pass through a 400-mesh sieve.

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Abstract

The invention relates to a novel food sweetener, namely sodium cyclamate which is prepared by mixing 100 parts of M-200, 400 parts of Cho, 2.5 parts of Van and 0.11-0.5% of Thj based on the total amount. The sweetness of the sodium cyclamate is 50 times higher than that of sugar, sweet taste is pure, the sodium cyclamate has no side effect on a human body, especially, and the sodium cyclamate is low in caloric content so as not to cause obesity, hypertension, arteriosclerosis and the like. Thus patients incapable of eating the sugar can eat the sodium cyclamate.

Description

Technical field: [0001] The invention relates to a method for manufacturing food sweetener-cyclamate. Background technique: [0002] The current food sweeteners are mainly sucrose and saccharin. Due to the sharp increase in the demand for sweeteners, the planting area of ​​sugarcane has to be expanded, thereby occupying a large amount of cropland; saccharin has a high degree of sweetness, but it is harmful to the human body. Side effects and also have a bitter taste. Invention content: [0003] The object of the present invention is to provide a sweetener—cyclamate, which has good sweet taste, high sweetness, low calorific value and no side effects. [0004] In order to achieve the above object, the manufacturing process and raw material preparation of cyclamate provided by the present invention mainly consider the following parameters: sweetness, taste, caloric value and compatibility with food. The raw materials used include M-200, CHo, Van and Tnj, the ratio of Van an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
Inventor 李淼
Owner 李淼
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