Prepared salting seasoning for baked or aired meat product, meat product and making method thereof

A technology for seasoning and meat, applied in food preparation, food science, application, etc., can solve the problem of no innovative eating method, and achieve the effect of excellent flavor

Inactive Publication Date: 2011-06-29
钟国华 +1
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in addition to the above-mentioned eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] The pre-prepared marinating seasoning for roasted or air-dried meat products of the present invention includes miso, and the miso may be powder or paste.

[0015] Furthermore, it also includes sticky rice noodles that are ground after being fried into golden yellow. Measured in parts by weight, 10-20 parts for miso and 5-20 parts for sticky rice noodles. The two are evenly mixed. Because of the addition of sticky rice noodles , Which makes the meat tender and smooth after marinating, especially if it is made by grinding late-growing rice, the effect is better. The mesh number of the sticky rice noodles is preferably 200-1000 meshes.

[0016] In addition, furthermore, the seasoning also includes wine ingredients, which are measured in parts by weight, and the amount of wine ingredients can be 0.4-1 part, so that the taste of miso can easily enter the meat ingredients.

[0017] Spices are also included in the seasonings, the amount of which can be determined according to edible...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Meshaaaaaaaaaa
Login to view more

Abstract

The invention discloses a making method of prepared salting seasoning for a baked or aired meat product, the meat product. The prepared salting seasoning comprises miso, and the miso seasoning is attached to the baked or aired meat product. Because the miso is used as a raw material in the prepared salting seasoning, the baked or aired meat product has the flavor of the miso, the seasoning can meet the requirements for producing various meat products for people, and particularly the baked or aired dried fish, duck necks and the like using the seasoning have very good flavor.

Description

technical field [0001] The invention relates to a pre-made pickling seasoning for roasted or air-dried meat products, meat products and a preparation method thereof. Background technique [0002] Roasted or air-dried meat products are very popular food. At present, generally this type of food is marinated with soy sauce and spices. For people whose living standards are increasing, traditional marinated meat products are Can't be satisfied anymore, people hope to get food with innovative taste. [0003] In addition, there is a kind of seasoning called miso in Japan and other regions. Miso is fermented from soybeans as the main raw material, plus salt and different kinds of koji. It is favored by people for its rich nutrition and unique taste. People mainly use miso Miso is eaten in the form of soup. In addition, when steaming fish, meat, and vegetables, adding miso, sugar, vinegar and other seasonings can make the dishes more delicious. Regular consumption is good for your h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
Inventor 黄柱联钟国华
Owner 钟国华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products