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Prepared salting seasoning for baked or aired meat product, meat product and making method thereof

A technology for seasoning and meat, applied in food preparation, food science, application, etc., can solve the problem of no innovative eating method, and achieve the effect of excellent flavor

Inactive Publication Date: 2011-06-29
钟国华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in addition to the above-mentioned eating methods, miso has no other innovative eating methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The pre-made marinating seasoning for roasted or air-dried meat products of the present invention includes miso, and the miso can be powder or paste after mixing.

[0015] Further, it also includes glutinous rice flour which is ground into golden yellow after frying, measured in parts by weight, miso is 10-20 parts, and sticky rice flour is 5-20 parts. The two are mixed evenly. , making the marinated meat tender and smooth, especially if it is ground from late-made rice, the effect is better. The mesh number of the sticky rice flour is preferably 200-1000 mesh.

[0016] In addition, further, the condiment also includes wine material, measured in parts by weight, the wine material can be 0.4-1 part, making it easier for the taste of miso to enter the meat material.

[0017] Spices are also included in the seasoning, the amount of which can be determined according to the needs of food, and the fragrance and / or spicy taste of the seasoning can be increased.

[0018] Furt...

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PUM

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Abstract

The invention discloses a making method of prepared salting seasoning for a baked or aired meat product, the meat product. The prepared salting seasoning comprises miso, and the miso seasoning is attached to the baked or aired meat product. Because the miso is used as a raw material in the prepared salting seasoning, the baked or aired meat product has the flavor of the miso, the seasoning can meet the requirements for producing various meat products for people, and particularly the baked or aired dried fish, duck necks and the like using the seasoning have very good flavor.

Description

technical field [0001] The invention relates to a pre-made pickling seasoning for roasted or air-dried meat products, meat products and a preparation method thereof. Background technique [0002] Roasted or air-dried meat products are very popular food. At present, generally this type of food is marinated with soy sauce and spices. For people whose living standards are increasing, traditional marinated meat products are Can't be satisfied anymore, people hope to get food with innovative taste. [0003] In addition, there is a kind of seasoning called miso in Japan and other regions. Miso is fermented from soybeans as the main raw material, plus salt and different kinds of koji. It is favored by people for its rich nutrition and unique taste. People mainly use miso Miso is eaten in the form of soup. In addition, when steaming fish, meat, and vegetables, adding miso, sugar, vinegar and other seasonings can make the dishes more delicious. Regular consumption is good for your h...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
Inventor 黄柱联钟国华
Owner 钟国华
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