Method for preparing soybean milk

A production method and soybean milk technology, which is applied in the field of beverage processing, can solve the problems of affecting the taste, long pulping cycle, and insufficient crushing fineness of soybean milk, etc., and achieve the effects of improving the effect, overcoming easy deformation, and avoiding excessive washing distance

Active Publication Date: 2013-04-24
杭州九创家电有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing soymilk production methods generally include preheating process, crushing process and boiling process. The soymilk produced by this pulping method is often not pulverized fine enough to affect the taste. life needs

Method used

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  • Method for preparing soybean milk
  • Method for preparing soybean milk
  • Method for preparing soybean milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0035] see figure 1 Shown is a schematic diagram of the first preferred embodiment of the soymilk production method of the present invention, the soymilk production method is to produce soymilk by introducing liquid into a material bag in the form of liquid flow, and the material bag 10 includes a cover 11 and a container 12, The container 12 includes a bottom wall 121 and a side wall 122 extending upward from the bottom wall 121 . The sidewall 122 surrounds the opening 123 . The cover 11 is disposed on the opening 123 . In order to ensure the flow effect of the liquid in the material bag, the inner surface of the side wall 122 of the material bag of the present invention is a smooth and streamlined design.

[0036] The material bag 10 is filled with bean powder 15, and the ratio of the volume of the bean powder 15 to the volume of the material bag 10 is less than 85%. When the volume ratio is greater than 85%, the remaining space in the material bag 10 is less, and the liq...

Embodiment approach 2

[0060] see figure 2 Compared with the first preferred embodiment, the second preferred embodiment of the soybean milk production method of the present invention differs in that: in step (2), the outlet hole 14 is provided on the side wall 122 of the bag 20 .

[0061] The ratio of the distance from the outlet hole 14 to the bottom wall 121 of the cartridge to the height of the side wall 122 is less than 1:4. That is, the outlet hole 14 is disposed on the side wall close to the bottom wall 121 . When the ratio is greater than 1:4, soy milk will remain in the space between the outlet hole 14 and the bottom wall 121 , resulting in waste. Therefore, in this embodiment, the distance ratio is set to 1:10.

[0062] The above conclusions will be verified through experiments below.

[0063] Table 4. Experimental report on the influence of the position of the extraction hole on brewing:

[0064]

[0065]

[0066] It can be seen from Table 4 that the smaller the ratio of the dis...

Embodiment approach 3

[0070] see image 3 The third preferred embodiment of the soymilk production method of the present invention shown is different from the second preferred embodiment in that: in step (1), the central axis of the injection point 131 and the central axis of the bag 30 vertical.

[0071] The outlet hole 14 is located on the side wall 122 , and the ratio of the distance between the injection point 131 and the outlet hole 14 on the central axis to the height of the bag side wall 122 is greater than 3:4. When the ratio is less than 3:4, that is, the distance between the injection point 131 and the outlet hole 14 is too close, and when the liquid flows, it is easy to form an optimal path between the two, resulting in that the liquid cannot be well mixed with the soybean powder. Therefore, this embodiment sets the ratio to 9:10.

[0072] The above conclusions will be verified through experiments below.

[0073] Table 5. Experimental report on the influence of the relative position o...

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Abstract

The invention discloses a method for preparing soybean milk, comprising the following steps: setting the injection direction of an injection head introducing in material package liquid flow on the central axis of the material package; and after the liquid flow is injected into the material package, forming an equal flushing area by taking the central axis of the material package as the center, wherein the thicknesses of the normal of the soybean powder out of the flushing area are almost equal so as to eliminate the phenomenon that the blending effect is affected because an optimal liquid flow path is formed because the thickness of parts of soybean powder in the material package is too large. In addition, an extraction hole deviates from the central axis of the material package to further avoid the optimal path.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a method for preparing soybean milk. Background technique [0002] The existing soymilk production methods generally include preheating process, crushing process and boiling process. The soymilk produced by this pulping method is often not finely pulverized and affects the taste. life needs. [0003] For this reason, the applicant has proposed a kind of method that directly utilizes soybean powder to make soybean milk. In the method, water is introduced into the bean powder bag, and after brewing and mixing with the bean powder, the formed soybean milk is led out of the bean powder bag for drinking. In order to make this method more acceptable to consumers, the applicant has further improved the method to improve the brewing effect. Contents of the invention [0004] In view of this, it is necessary to provide a method for brewing soybean powder with good effect to make so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A47J31/44A47J31/18A23L11/60
Inventor 王旭宁朱生博
Owner 杭州九创家电有限公司
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