Supercharge Your Innovation With Domain-Expert AI Agents!

Method for baking food by sealing food in jar

A food and baking technology, applied in the direction of baking methods, etc., can solve problems such as human harm and affecting the nutritional value of food, and achieve the effects of avoiding pollution, being conducive to environmental protection, and extending the shelf life

Inactive Publication Date: 2011-07-20
赵卫祖
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The commonly used food baking methods now have 1. put the food on an open flame and directly grill it. This production method has a long history and is widely used in human life. There are some disadvantages. Direct grilling of food on an open flame will cause charcoal on the surface of the food, and the gas and dust generated after the fuel is burned will be adsorbed to the surface of the food, which will cause certain harm to the human body after eating; 2. Put the food on the frying pan directly Grilling, the local temperature is too high to cause charcoal on the surface of the food, and some nutrients in the food escape with the steam and volatile substances generated by frying, which affects the nutritional value of the food; 3. Baking in an electric oven rarely produces charcoal on the surface of the food , but part of the nutrients in the food escape with the steam and volatile substances generated during the baking process, affecting the nutritional value of the food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. Wrap the marinated chicken nuggets in food-grade aluminum foil;

[0014] 2. Then put the food wrapped in aluminum foil into the tank, and seal it with the base of the tank, leaving only the small vent hole on the tank;

[0015] 3. Put the sealed jar with food into the high-temperature baking kiln and close the kiln door;

[0016] 4. Set the temperature of the high-temperature baking kiln to 260°C; set the time to 20 minutes and start baking;

[0017] 5. After the baking is completed, it is enough to seal the small vent hole with heat.

Embodiment 2

[0019] 1. Wrap the marinated beef cubes with food-grade aluminum foil;

[0020] 2. Then put the food wrapped in aluminum foil into the tank, and seal it with the base of the tank, leaving only the small vent hole on the tank;

[0021] 3. Put the sealed jar with food into the high-temperature baking kiln and close the kiln door;

[0022] 4. Set the temperature of the high-temperature baking kiln to 300°C; set the time to 25 minutes and start baking;

[0023] 5. After the baking is completed, it is enough to seal the small vent hole with heat.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for baking food by sealing the food in a jar. The method comprises the following steps of: placing pickled food into the jar made of materials such as ceramic, glass and the like; adhering and sealing the jar by using a jar pedestal; and baking the food by using a controllable high-temperature roasting kiln. In the baking method, the jar is also the package of the food and the baked food is not contacted with the external, so that the food is safer and healthier, nutrients and flavor of the food are not overflowed, the nutritional value of the food is maintained, the original juice and flavor of the food are maintained, and the baked food is more delicious. People can take out the food by opening the jar pedestal to eat the food.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a baking method for sealing food in a can. technical background [0002] The commonly used food baking methods now have 1. put the food on an open flame and directly grill it. This production method has a long history and is widely used in human life. There are some disadvantages. Direct grilling of food on an open flame will cause charcoal on the surface of the food, and the gas and dust generated after the fuel is burned will be adsorbed to the surface of the food, which will cause certain harm to the human body after eating; 2. Put the food on the frying pan directly Grilling, the local temperature is too high to cause charcoal on the surface of the food, and some nutrients in the food escape with the steam and volatile substances generated by frying, which affects the nutritional value of the food; 3. Baking in an electric oven rarely produces charcoal on the surface of the foo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D8/06
Inventor 赵卫祖
Owner 赵卫祖
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com