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Areca-nut core substitute for areca-nut food and preparation method thereof

A substitute, the technology of betel nut, which is applied in the field of betel nut lung substitute and its preparation, can solve the problems of processing limitations, brine is easy to reverse halogen, easy to mildew taste, etc., to achieve rich aroma, inhibit reverse halogen, and water-holding expansion coefficient high effect

Active Publication Date: 2011-07-27
广州百花香料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because betel nut lung (also called betel nut core and betel nut core) is astringent to eat, many manufacturers put raisins on the brine to replace betel nut lung in order to improve the taste. However, using raisins as a substi

Method used

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preparation example Construction

[0034] The invention also relates to the preparation method of the betel nut lung substitute.

[0035] The preparation method of the betel nut lung substitute for betel nut food of the present invention comprises the following steps:

[0036] (1) Prepare the edible nut extract and set aside;

[0037] (2) Weigh the dietary fiber, edible nut extract, coffee powder, betel nut lung extract, lipid powder, and filler according to the formula, and stir and mix evenly;

[0038] (3) Dissolve sweetener and salt in aqueous solution as wetting agent, add to the above mixture to make soft material, sieve and granulate, and dry the wet granules in vacuum at 50°C-80°C;

[0039] (4) Whole grains, add magnesium stearate, mix evenly, press into tablets, bake for 2-3 hours, cool, and the product obtained is the betel nut lung substitute of the present invention.

[0040] Wherein, the method for preparing the edible nut extract in the above step (1) is: washing the edible nuts and putting them ...

Embodiment 1

[0046] The betel nut lung substitute for the betel nut food of the present invention is formulated from the following components by weight:

[0047] Sucralose 0.2%, dietary fiber formed from konjac fiber powder or sweet potato fiber powder 5%, betel nut lung extract 1%, nut extract 20%, lipid powder 1%, salt 5%, magnesium stearate 1% , 46% flour, 20.8% aqueous solution.

[0048] The preparation method of the present embodiment comprises the following steps:

[0049] (1) After cleaning the nuts, put them into a hot air circulation oven for drying, and then fry them at 80°C for 1-2 hours to obtain dry materials; after the dry materials are cooled, they are crushed, separated and extracted by an extraction device to obtain nuts Extract, put into a container and seal it, and set aside;

[0050] (2) Pass the raw and auxiliary materials through an 80-mesh sieve, weigh dietary fiber, nut extract, betel nut lung extract, lipid powder, and flour according to the formula, and stir and...

Embodiment 2

[0054] The betel nut lung substitute for the betel nut food of the present invention is prepared from the following components by weight:

[0055] Sweetener 2%, dietary fiber formed from potato fiber powder 10%, betel nut lung extract 15%, peanut or sesame extract 5%, coffee powder 1%, salt 1%, magnesium stearate 1%, starch, Or flour 40%, peppermint oil and sesame oil mixed essence 1%, auxiliary filler aqueous solution 24%.

[0056] The preparation method of the present embodiment comprises the following steps:

[0057] (1) Clean nuts such as peanuts or sesame seeds, put them in a hot air circulation oven for drying, and then fry them at 80°C for 1-2 hours to obtain dry materials; dry materials are crushed after cooling, and then separated and extracted by an extraction device Peanut or sesame extract as dry powder, packed into a container and sealed, for later use;

[0058] (2) Pass the raw and auxiliary materials through an 80-mesh sieve, weigh dietary fiber, peanut or ses...

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Abstract

The invention relates to an areca-nut core substitute for areca-nut food and a preparation method thereof. The areca-nut core substitute is prepared by blending the following components in percentage by weight: 0 to 2 percent of sweetener, 0 to 20 percent of areca-nut core extract, 0 to 80 percent of dietary fibers, 1 to 80 percent of edible nut extract, 0 to 30 percent of creamer, 0 to 50 percent of coffee powder, 0 to 10 percent of table salt, 0 to 5 percent of foaming agent, 0 to 5 percent of flow aid, 5 to 90 percent of filler, 0 to 2 percent of essence and the balance of water. The areca-nut core substitute is prepared by mixing the components including the sweetener, areca-nut core extract, nut extract, coffee powder, creamer, dietary fibers, filler, water and the like, so when usedin areca-nut food, the product can provide strong natural nut fragrance and natural coffee fragrance when the areca-nut food is taken and can effectively inhibit areca-nut brine from retransferring. The areca-nut core substitute is mildew resistant.

Description

technical field [0001] The invention relates to a betel nut food, in particular to a betel nut lung substitute for the betel nut food and a preparation method thereof. Background technique [0002] Betel nut is currently a hot chewing food, and the current betel nut industry is developing rapidly. Because betel nut lung (also called betel nut core and betel nut core) is astringent to eat, many manufacturers put raisins on the brine to replace betel nut lung in order to improve the taste. However, using raisins as a substitute for areca nut lung is prone to mold Change and single taste and other shortcomings, while the betel nut food is easy to reverse the brine in hot weather, resulting in problems such as short shelf life and limitations in processing, so it is difficult to meet the requirements of consumers. Contents of the invention [0003] The object of the present invention is to address the above existing problems and deficiencies, to provide a kind of betel nut br...

Claims

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Application Information

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IPC IPC(8): A23L1/00
Inventor 孟祥东周荣飞马志伟
Owner 广州百花香料股份有限公司