Radix astragali micro-ecological feed
A technology of micro-ecological feed and astragalus, applied in animal feed, animal feed, molding or processing of animal feed, etc., can solve the problems of inability to make full use of the functional components of astragalus and poor feed edibility, so as to improve the function of livestock and poultry, enhance Edibility, the effect of improving the quality of livestock and poultry meat
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[0035] Example 1
[0036] Weigh 20kg of dried tangerine peel and 40kg of astragalus, mix them in a common pulverizer and pulverize, pass through a 30-mesh sieve to obtain the astragalus mixture, then add 400L of water to extract at a high temperature of 90℃, filter twice with three layers of gauze to obtain 300L of water extract and 70kg astragalus waste residue. Add 100L of water to the waste residue of astragalus, stir for 30min, then add composite cellulase to a final concentration of 150U / L, enzymatically hydrolyze at room temperature for 7h to obtain an enzymatic hydrolysis mixture. Sterilize the enzymatic hydrolysis mixture at 110-121°C for 25 minutes, then add 10 kg of plant lactic acid bacteria powder CGMCC No. 1.103, and anaerobic fermentation for 3 days to obtain a fermented product. Take 60 kg of sweet potato flour and 300L of water extract, heat to 85°C for 25 minutes, and cool to room temperature to obtain a paste. Take the dried Ophiopogon japonicus and pulverize ...
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[0037] Example 2
[0038] Weigh 40kg of dried tangerine peel and 75kg of astragalus, mix them in a common pulverizer and pulverize, pass through a 30-mesh sieve to obtain the astragalus mixture, then add 850L of water to extract at a high temperature of 85℃, filter twice with three layers of gauze to obtain 700L of water extract and 120kg astragalus waste residue. Add 200L of water to the waste residue of astragalus, stir for 20min, then add composite cellulase to a final concentration of 160U / L, enzymatically hydrolyze at room temperature for 12h to obtain an enzymatic hydrolysis mixture. Sterilize the enzymatic hydrolysis mixture at 110-121°C for 30 minutes, add 20 kg of plant lactic acid bacteria powder, and anaerobic fermentation for 3 days to obtain a fermented product. Take 120 kg of potato flour and 700L of water extract, heat to 85°C for 30 minutes, and cool to room temperature to obtain a paste. Take the dried Ophiopogon japonicus and pulverize it in an ordinary pulver...
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