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Tea with function of promoting secretion of saliva

A technology of dendrobium and chrysanthemum, which is applied in the field of Shengjin tea, can solve the undiscovered problems such as clearing away heat and promoting body fluid

Inactive Publication Date: 2011-08-10
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, no ideal special tea for clearing heat and promoting body fluid has been found so far

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] 1. Formula:

[0018] The present invention is a kind of Shengjin tea, its component content by weight percentage is: 2% of dendrobium, 2% of chrysanthemum, 2% of Zhuru, 2% of Ophiopogon japonicus, 2% of mulberry leaf, 30% of fresh lotus root, 60% of pineapple .

[0019] 2. Preparation:

[0020] According to the raw materials listed in the formula, 20 grams of Dendrobium, 20 grams of chrysanthemum, 20 grams of Zhuru, 20 grams of Ophiopogon japonicus, 20 grams of mulberry leaves, 300 grams of fresh lotus root, and 600 grams of pineapple per kilogram.

[0021] 3. The production process:

[0022] First, the above-mentioned raw materials that were selected were dried for 2 hours at a temperature of 50°C. Since the volumes of the selected chrysanthemum, bamboo ru, Ophiopogon japonicus and mulberry leaves have met the requirements of the present invention, it is only necessary to use the selected dendrobium Cut into sections, slice fresh lotus root and pineapple, and then s...

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PUM

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Abstract

The invention claims a tea with a function of promoting the secretion of saliva, which is prepared from the following components in the terms of unit weight: 2% of stem of noble dendrobium, 2% of chrysanthemum, 2% of bamboo shavings, 2% of radix ophiopogonis, 2% of mulberry leaves, 30% of fresh lotus root and 60% of pineapple. The tea with the function of promoting the secretion of saliva is prepared by the following steps of: respectively drying, crushing and screening the cleansed and selected raw materials, weighing the processed raw materials according to the proportion for preparation, uniformly mixing, sterilizing, disinfecting, and filling in paper bags to obtain the tea with the function of promoting the secretion of saliva.

Description

technical field [0001] The invention relates to the food field of health formula tea, in particular to a body fluid tea containing Chinese herbal medicine ingredients. Background technique [0002] Jin is saliva. In traditional Chinese health preservation, saliva is extremely precious and has the reputation of life-prolonging syrup. According to the current medical knowledge, saliva contains many kinds of beneficial ingredients, especially in promoting digestion and enhancing nutrient absorption, which has a great effect. The production of body fluid in the mouth can quench thirst and comfort on the one hand, and nourish one's life on the other hand. Healthy and vigorous people have plenty of saliva in their mouths. From time to time, I feel dry mouth and tongue, and my throat is tightly locked. There must be something wrong with my body. Drinking tea soup will produce body fluids, which not only soothes the throat, moisturizes the mouth, nourishes life, but also provides...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE