Tea bag with function of nourishing liver
A production method and raw material technology, applied in the field of beverages, can solve problems such as high blood sugar, low proportion of alkaline food, and reduced immune function, and achieve the effect of rich nutrition, satisfying nutritional requirements, and refreshing and sweet taste
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[0016] Below in conjunction with embodiment the present invention is further described:
[0017] The preparation method of this liver-nourishing tea, it comprises the following steps:
[0018] A. Raw materials: Prepare 70,000 packs of raw materials for one production: Qianjin reed (dried) 80kg, Prunella vulgaris 50kg, lotus 50kg, honeysuckle 50kg, monk fruit flower 50kg and xylitol 5kg;
[0019] B. Drying and sterilization: clean the above-mentioned raw materials except xylitol, dry them in the sun or bake them in an oven, and then sterilize them by infrared irradiation;
[0020] C, pulverization: the above-mentioned raw materials are pulverized together into a powder as thick as milk powder through a stainless steel pulverizer;
[0021] D. Stirring: put the pulverized powder as thick as milk powder into the mixer, add xylitol and stir together;
[0022] E. Packaging: Use a bagging machine to pack the evenly stirred powder into bags to get the finished product, 4g per bag, ...
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