Haw sheet or bran candy and making procedure thereof

Abstract

A haw sheet (or candy) is prepared through choosing vegetables or fruit with refractory and antioxidizing performance, steaming at temp higher than 60 deg.C for at least 10 min, mashing, filtering, proportionally mixing the filtrate with the haw juice containing saccharide, pouring in mould and shaping.

Description

Technical field: [0001] The invention relates to a method for manufacturing food. Background technique: [0002] The materials used for the coloring of existing hawthorn slices and candies are some chemically synthesized products—pigments. Because they are chemically synthesized products, they will inevitably have some adverse side effects. If people eat too much, they will damage the body. Invention content: [0003] The object of the present invention is to provide a method for preparing hawthorn slices or candies that will not cause side effects that damage the body after people eat them. [0004] The manufacturing process of hawthorn slices and candies of the present invention is achieved by first selecting vegetables and fruits with good heat resistance and anti-oxidation properties, and then cooking them at a temperature above 60°C for more than 10 minutes, mashing these raw materials into a slurry, and then filtering The liquid is taken out, and the colored liquid ...

AI Technical Summary

Problems solved by technology

[0002] The materials used for the coloring of existing hawthorn slices and candies are some chemically synthesized products—pigments. Because they are chemically synthesized products, they will inevitably have some adverse side effects. If people eat too much, they will damage the body.