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Dietary fibre of tapioca origin

A technology of dietary fiber and total dietary fiber, which is applied in the field of dietary fiber and can solve problems such as mildness of starch

Inactive Publication Date: 2011-08-10
T FIBER INNOVATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In other words, the method of US Patent 5,350,593 is not natural as it involves the addition of chemical agents such as 1,4-alpha-D-glucosidase and bleaching agents such as hydrogen peroxide or sodium chlorite
Furthermore, the processing used according to US Patent 5,350,593 is not gentle on the fiber structure and the starch contained

Method used

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  • Dietary fibre of tapioca origin
  • Dietary fibre of tapioca origin
  • Dietary fibre of tapioca origin

Examples

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Embodiment Construction

[0010] definition

[0011] In order to facilitate the understanding of the present invention, the following terms and expressions are defined.

[0012] meat

[0013] Throughout the present invention, the expression meat comprises skeletal muscle, mechanically deboned meat (MDM) and organ material, including offal, from various mammals, poultry, fish and molluscs.

[0014] fresh meat

[0015] Only chilled or quick-frozen meat without any additives is called fresh meat.

[0016] meat products

[0017] Meat that has cured to such an extent that the appearance of fresh meat changes is called a meat product.

[0018] processed meat

[0019] Meat that has been cured by modern injection methods without changing the appearance of the meat is called processed meat.

[0020] Heat-treated meat products, whole or in pieces

[0021] An example is meat that has been cured to such an extent that the appearance of the fresh meat changes and is subsequently heat-treated.

...

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PUM

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Abstract

A dietary fibre of tapioca origin, comprising 35-60% by weight total dietary fibre and 30-50% by weight starch, on a dry solids basis is described. A food product comprising the dietary fibre is also described.

Description

technical field [0001] The present invention relates to a cassava-derived dietary fiber and a food comprising the cassava-derived dietary fiber. Background technique [0002] Cassava (tapioca / cassava / manioc) has been widely consumed as human food for thousands of years. The name cassava refers to the processed product of the root of the cassava plant. Millions of people around the world consume cassava products on a regular basis. Various products containing cassava have become popular and preferred due to its exceptionally bland taste and unique textural properties. [0003] Many dietary fibers are commercially available as ingredients for formulated food products. An example is potato fiber, which is obtained by grinding potatoes. Potato fibers have a greater water holding capacity, which can lead to the perception that food products containing potato fibers are dry and woody. Adding potato fiber to food can also cause the food to have an unwanted residual taste. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308
CPCA23L1/0522A23L1/3081A23L1/31436A23L1/3255A23L1/325A23L1/3152A23L1/317A23L29/212A23L33/22A23L13/426A23L13/52A23L13/60A23L17/00A23L17/70
Inventor 克拉斯·阿鲁瓦特
Owner T FIBER INNOVATION CO LTD
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