Edible composition as well as preparation method and application thereof
A composition and preparation technology, applied in food preparation, application, food science, etc., can solve problems such as unsuitable preventive means, poor taste of medicinal soup, and great energy consumption, so as to save costs and resources, and facilitate body adjustment , the effect of simplifying the composition
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Embodiment 1
[0114] Get mulberry leaf 1000g, mulberry fruit 1500g.
[0115] The above components were directly crushed into 100-mesh powder, 300 g of microcrystalline cellulose and 50 g of micropowdered silica gel were added, mixed evenly, and packed into 6000 capsules with a specification of 0.45 g per capsule to obtain the edible composition of the present invention.
Embodiment 2
[0117] Get mulberry leaf 1000g, mulberry fruit 1500g.
[0118] Add water to decoct the above components twice, each time for 1 hour, add 30L of water for the first time, add 20L of water for the second time, combine the decoction, concentrate to a relative density of about 1.32 (60°C), and dry under reduced pressure to obtain the extract ( The yield is about 18%), and the extract is pulverized into 80-mesh powder to obtain the edible composition of the present invention.
Embodiment 3
[0120] Get mulberry leaf 150g, mulberry fruit 1500g.
[0121] Add 16.5L of water to the above ingredients, decoct once for 1.5 hours, concentrate the decoction to a relative density of 1.10 (60°C), add 150g of honey, 100g of sucrose, and 25g of sodium benzoate, stir to dissolve evenly, and then add purified water to The total volume is 5L, and the edible composition in the form of oral liquid of the present invention is obtained by subpackaging.
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