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Feed additive capable of strengthening nutrition and preparation method thereof

A feed additive and nutrition technology, applied in the field of feed additives, can solve the problems of weak nutrient composition, low feed utilization rate, and greater harm to human health, and achieve the effects of reducing diarrhea and improving palatability.

Inactive Publication Date: 2011-10-12
王殿超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the known technology, the existing feed additives are mainly composed of nutritional additives and non-nutritive additives, but some feed additives contain hormones and chemicals, such as ractopamine (Ractopamine) and clenbuterol (Clenbuterol), Several drugs such as Salbutamol and Terbutaline are also known as clenbuterol, but after eating the animal meat they feed, they are more harmful to human health, thus causing safety hazards; and the nutritional content is weak, low feed utilization

Method used

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  • Feed additive capable of strengthening nutrition and preparation method thereof
  • Feed additive capable of strengthening nutrition and preparation method thereof
  • Feed additive capable of strengthening nutrition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The weight ratio is: modified soybean lecithin 1.5kg, Bacillus subtilis 1.3kg, fermented soybean meal 2.8kg, wheat flour 0.6kg, skimmed milk powder 0.4kg, whole egg powder 0.4kg, edible calcium carbonate 1.9g, calcium propionate 0.6 kg.

[0015] The production process is as follows: the first component: fermented soybean meal, edible calcium carbonate, and calcium propionate are weighed according to the above ratio, mixed evenly with a mixer, and then pulverized with a micronizer to make 80 mesh for use; the second component: wheat Secondary powder, skimmed milk powder, whole egg powder, and Bacillus subtilis are mixed evenly with a mixer and then set aside; add the first component and the second component into the mixer in proportion, and add it according to the ratio and every minute when the power is turned on. After adding 25% of the modified soybean lecithin, mix it for 4 minutes, and after passing the sampling inspection, pack it into 1.0kg / bag, which is the nutri...

Embodiment 2

[0017] The weight ratio is: 17kg of modified soybean lecithin, 12kg of Bacillus subtilis, 30kg of fermented soybean meal, 6.5kg of wheat flour, 5kg of skimmed milk powder, 4.5kg of whole egg powder, 21g of edible calcium carbonate, and 6kg of calcium propionate. Among them: Bacillus subtilis live bacteria dry powder of Bacillus subtilis selected from Beijing Interlexinuo Biotechnology Co., Ltd.

[0018] The production process is as follows: the first component: fermented soybean meal, edible calcium carbonate, and calcium propionate are weighed according to the above ratio, mixed evenly with a mixer, and then pulverized with a micronizer to make 80 mesh for use; the second component: wheat Secondary powder, skimmed milk powder, whole egg powder, and Bacillus subtilis are mixed evenly with a mixer and then set aside; add the first component and the second component into the mixer in proportion, and add it according to the ratio and every minute when the power is turned on. Add ...

Embodiment 3

[0027] The weight ratio is: 32kg of modified soybean lecithin, 27kg of Bacillus subtilis, 58kg of fermented soybean meal, 11kg of wheat flour, 8kg of skimmed milk powder, 7.6kg of whole egg powder, 37kg of edible calcium carbonate, and 11kg of calcium propionate.

[0028] The production process is as follows: the first component: fermented soybean meal, edible calcium carbonate, and calcium propionate are weighed according to the above ratio, mixed evenly with a mixer, and then pulverized with a micronizer to make 80 mesh for use; the second component: wheat Secondary powder, skimmed milk powder, whole egg powder, and Bacillus subtilis are mixed evenly with a mixer and then set aside; add the first component and the second component into the mixer in proportion, and add it according to the ratio and every minute when the power is turned on. After adding 25% of modified soybean lecithin, mix it for another 4 minutes. After passing the sampling inspection, it is divided into 1.5k...

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Abstract

The invention discloses a feed additive capable of strengthening nutrition and a preparation method thereof. The feed comprises the following components in parts by weight: 12-20 parts of modified soybean lecithin, 12-18 parts of Bacillus subtilis (strain powder), 20-36 parts of fermented bean pulp, 5-9 parts of wheat middling, 3-6 parts of skim milk powder, 3-7 parts of whole egg powder, 17-22 parts of edible calcium carbonate and 5-9 parts of calcium propionate. In the feed additive, the selected components and proportions are balanced and reasonable and have comprehensive nutrition ingredients. The feed additive is suitable for preparing feeds, such as roasters, piglets, growing pigs, growing and fattening pigs, hatching egg poultry, meat poultry and the like.

Description

technical field [0001] The invention relates to a feed additive. Background technique [0002] With the increasing development of the breeding industry and the continuous progress of the feed manufacturing industry, the technical requirements for feed additives are also getting higher and higher. In the known technology, the existing feed additives are mainly composed of nutritional additives and non-nutritive additives, but some feed additives contain hormones and chemicals, such as ractopamine (Ractopamine) and clenbuterol (Clenbuterol), Several drugs such as Salbutamol and Terbutaline are also known as clenbuterol, but after eating the animal meat they feed, they are more harmful to human health, thus causing safety hazards; and the nutritional content is weak, Feed utilization rate is low. Contents of the invention [0003] The purpose of the present invention is to provide a feed additive for strengthening nutrition. The selected components and proportioning ratio o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K10/16A23K10/20A23K10/30A23K10/37A23K20/24
CPCY02P60/87
Inventor 王殿超
Owner 王殿超
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