Chicory tea
A technology of chicory and health-care tea, applied in the field of health-care tea, can solve the problems of treating symptoms but not the root cause, large side effects, troublesome torment and the like, and achieves the effects of light bitterness, mellow taste and sweet aftertaste.
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[0015] Screen the harvested chicory fleshy roots to select high-quality materials with a diameter of 2-4 cm, thick flesh, and no pests and diseases. Clean them and place them in a ventilated and dry place for 1-2 weeks. Drain the water until the roots wilt. Part of the chicory fleshy roots Slice with a thickness of 2mm, and place it in a low-temperature, low-oxygen, and light-proof environment for low-temperature drying at 35°C. After 4-6 hours, take it out when the moisture content is about 1%, and bake it at 150-200°C. - After 2 hours, take out and pulverize to 1-2mm particles; another part of chicory fresh fleshy roots is made into superfine powder state by cell wall breaking technology, that is, the average particle size is 5-10μm for later use.
[0016] Similarly, fresh goji berries, oats, and buckwheat are dried at a low temperature of 35°C, and then crushed to 1-2mm particles; some oats and buckwheat are subjected to cell wall breaking technology to make them into superf...
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