Chicory tea

A technology of chicory and health-care tea, applied in the field of health-care tea, can solve the problems of treating symptoms but not the root cause, large side effects, troublesome torment and the like, and achieves the effects of light bitterness, mellow taste and sweet aftertaste.

Active Publication Date: 2011-11-02
宋玉杰
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  • Abstract
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AI Technical Summary

Problems solved by technology

The treatment of this disease is usually based on western medicine, which is convenient to take, but has relatively large side effects, and treats the symptoms but n

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] Screen the harvested chicory fleshy roots to select high-quality materials with a diameter of 2-4 cm, thick flesh, and no pests and diseases. Clean them and place them in a ventilated and dry place for 1-2 weeks. Drain the water until the roots wilt. Part of the chicory fleshy roots Slice with a thickness of 2mm, and place it in a low-temperature, low-oxygen, and light-proof environment for low-temperature drying at 35°C. After 4-6 hours, take it out when the moisture content is about 1%, and bake it at 150-200°C. - After 2 hours, take out and pulverize to 1-2mm particles; another part of chicory fresh fleshy roots is made into superfine powder state by cell wall breaking technology, that is, the average particle size is 5-10μm for later use.

[0016] Similarly, fresh goji berries, oats, and buckwheat are dried at a low temperature of 35°C, and then crushed to 1-2mm particles; some oats and buckwheat are subjected to cell wall breaking technology to make them into superf...

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PUM

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Abstract

The present invention discloses a Chicory tea with health-care functions of removing heat from the liver and cholagogue, appetizing and tonifying spleen, depressurization, reducing lipid and reducing blood glucose, belonging to a health drink field. The product is prepared from Chicory taken as a main raw material, and three materials with health-care functions, namely Chinese wolfberry, oat and buckwheat through a series of technologies such as screening, washing, low-temperature drying, slicing, baking, mechanical crushing, cell wall breaking, gamma electromagnetic cold sterilization and the like. The drink has the pharmacological activity of synchronously regulating blood fat, blood sugar and blood uric acid, namely improving human endocrine disorders, can effectively improve bacterial colony distribution in human bodies at the same time, and has the effects of regulating intestinal and gastric functions, dispelling the effects of alcohol, cutting grease, relaxing bowl, reducing pathogenic fire, moistening dryness, slimming, protecting skin, strengthening tendons and bones, strengthening the immunity of the human bodies and the like; the drink has good effects of preventing diseases such as hypertension, hyperlipidemia, high cholesterol, obesity, diabetes, cardiovascular and cerebrovascular diseases and the like; and the drink is multi-functional substitutional tea which is natural and health-care, and environment-friendly and nuisanceless, and has comprehensive nutrition.

Description

technical field [0001] The invention relates to a health-care tea for clearing the liver and promoting the gallbladder, appetizing and invigorating the spleen, reducing blood pressure, fat and sugar. Background technique [0002] In today's society with rapid economic development, health problems caused by fast-paced life and various pressures have attracted everyone's attention. The concept of "health preservation" has also been put on people's agenda, and everyone hopes to have a healthy, long and high-quality life. Indeed, only with good health can we have everything, and only with a healthy body can we shoulder the burden of life, serve the people, contribute to society, and enjoy the happiness brought by life. To achieve physical and mental health, the way of keeping in good health is an important way. [0003] In today's society, there is high work pressure, fierce competition, fast-paced life, irregular diet, lack of sleep, etc. These conditions make our body excess...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 宋玉杰
Owner 宋玉杰
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