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Functional food for sleep improvement and preparation method thereof

A technology for improving sleep and health food, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2011-11-02
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the face of the serious situation that insomnia has become a chronic disease in the world, the existing research and development achievements in sleep-aiding functional foods obviously cannot meet the needs of the general public.

Method used

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  • Functional food for sleep improvement and preparation method thereof
  • Functional food for sleep improvement and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 day lily extract preparation method

[0019] The extraction process of the daylily extract: freeze-dry the fresh daylily, then crush it to 120 mesh, and disperse it in ethanol solution (70%-100%) according to the ratio of solid to liquid 1:5-1:10. At room temperature, sonicate for 4-12 hours under the condition of 180-200W; optimally, sonicate for 8 hours under the condition of 90W; then filter the extraction solution, concentrate and freeze-dry to obtain daylily extract.

Embodiment 2

[0020] Embodiment 2 improves the preparation of sleep functional food

[0021] Step 1: Wash the jujube and decoct it with water for 1-3 times, each time for 1-3 hours, then filter to get the filtrate, concentrate for later use;

[0022] Step 2: Prepare daylily extract as described in Example 1;

[0023] Step 3: Mix the above-mentioned jujube decoction concentrate, day lily extract, mulberry extract, honey, jujube seed extract according to the corresponding proportion, add a certain amount of water and heat to boiling, keep for 10-30min to The components are thoroughly dissolved and mixed.

Embodiment 3

[0024] Embodiment 3 (functional test)

[0025] Prolongation of pentobarbital-induced sleep duration in mice. Animals were free to eat and drink, and the temperature and quietness of the feeding environment were guaranteed. According to the dosage requirements (0.25-1.0g / kg) orally for 20 days. After gavage 30min during detection, each group of animals was intraperitoneally injected pentobarbital sodium by threshold dose (45mg / kg mouse body weight), and the injection volume was 10ml / kg. The sleep time of mice was recorded, and the sleep time of mice in each group was compared. To observe the prolongation effect of daylily extract on sleep time of pentobarbital sodium mice.

[0026] Such as figure 1 As shown, the administration of different doses can effectively prolong the sleep time of the experimental mice, and the improvement rate is about 30-80%. This result shows that the functional food does have the practical effect of improving sleep.

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Abstract

The invention discloses a functional food for sleep improvement. The food mainly comprises the following components, by weight, 10 to 20 parts of daylily extracts, 5 to 10 parts of mulberry extracts, 2 to 6 parts of jujube, 1 to 5 parts of honey, and 1 to 5 parts of spine date seed extracts. The product (the food) provided by the present invention has the advantages of natural raw materials, unique formula and material selection, and reasonable and scientific production technology. Compared with same health care foods, the product of the present invention has a greatest characteristic that all raw materials belong to natural vegetables and fruits, so the invention provides the functional food with apparent effect, no toxic and side effect and natural taste for day and night increased insomniacs in current society.

Description

technical field [0001] The invention relates to a functional food for improving sleep and a preparation method thereof. Background technique [0002] Insomnia is the most common sleep disorder and a common clinical manifestation of various physical, mental and behavioral diseases. A variety of epidemiological survey data show that about 35.2% of people in western countries have different degrees of insomnia; the rate of insomnia in my country is also as high as 10-20%. According to expert estimates, there will be more than 700 million insomniacs in the world by 2020. The range that insomnia takes place is also very wide, no matter male or female, old or young, healthy or not, all may occur. [0003] With the progress of society and the improvement of people's living standards, in view of the above existing problems, people began to shift the focus of research from traditional western medicine to natural traditional Chinese herbal medicine with few side effects and plants w...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 李秀婷滕超朱运平
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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