Method for manufacturing five-bean dried tofu

Inactive Publication Date: 2011-11-16
XIHUA UNIV +1
View PDF3 Cites 29 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu uses a single soybean as raw material, resulting in a single nutritional structure of the product and poor balance; traditional molding technology makes it difficult to break th

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be described in detail below in conjunction with specific embodiments.

[0017] Step 1: Take 100kg of high-quality soybeans, wash them, soak them for 12-15 hours, remove impurities, refine them in a 200-type refiner manufactured by Shanghai Chaotong Food Packaging Machinery, and then separate them three times to obtain pure pulp. Cook the pulp at 100°C for 30-50 minutes, control the amount of defoamer at 0.5g / kg dry soybeans, and finally filter;

[0018] Step 2: Simultaneously with step 1, take 40kg of dry miscellaneous beans in total, including 10kg each of black beans, mung beans, red beans, and green beans. Type colloid mill to refine the pulp again, cook the pulp at a temperature of 96°C-100°C for 30-50min, and control the amount of defoamer (commonly used defoamer for soybean products, active ingredient: modified polysiloxane) at 0.5g / kg dry impurities Within the beans, filter through a 200-250 mesh sieve;

[0019] Mix the results obtai...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for manufacturing five-bean dried tofu, and the method comprises the following steps: 1. taking good-quality dry beans, dipping for 12-15 hours after cleaning, decontaminating, jordaning and filtering; 2. taking dry mixed beans, dipping, preliminarily grinding, jordaning again in a vertical colloid mill and filtering; and 3. mixing filtrates obtained in the step 1 and the step 2, carrying out once marinating, twice stewing in soy sauce, twice pressing and the like. According to the method, the problem of single raw material can be solved, and various types of beans are collocated to form a product trophic structure system with relative balanced nutrition by use of health promotion principle. The secondary shaping technology of the dried tofu is improved, so that the product has the advantages of better texture toughness and firmer pattern structure, and the problem that the bean product is difficult to shape can be solved. The five-bean dried tofu is packaged into a strip shape by use of a full-automatic stretch film packaging machine to achieve the purposes of improving the appearance shape and improving the efficiency by 10 times.

Description

technical field [0001] The invention relates to a method for manufacturing dried bean curd, which belongs to the technical field of bean products. Background technique [0002] Dried tofu has been accepted by consumers all over the world, and nutrition experts from all over the world have paid great attention to the health of dried tofu. Dried tofu has become a popular product in the world. [0003] Traditional dried tofu uses a single soybean as raw material, resulting in a single nutritional structure of the product and poor balance; traditional molding technology makes it difficult to break through the external appearance of the product, and traditional secondary molding leads to poor taste and taste of the product; traditional packaging methods , is inefficient and largely unchanged over the years. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for manufacturing five-bean dried bean curd in view of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
Inventor 车振明傅松波向文良孙秀耀李明元李作贵林洪斌
Owner XIHUA UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap