Duck egg yolk antibody for preventing and treating virus hepatitis of duckling, and preparation method thereof
A technology of viral hepatitis and yolk antibody, which is applied in the field of preparing duck yolk antibody for preventing and treating duckling viral hepatitis, and the field of duck yolk antibody for preventing and treating duckling viral hepatitis. , The genetic background of heterogeneous ducks is not clear, the level of yolk antibody decreases, etc., to achieve the effect of good performance and control effect, low market price, and high level of yolk antibody
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[0022] To prepare the duck yolk antibody for preventing and treating duckling viral hepatitis of the present invention, the preparatory work has strict requirements:
[0023] 1. Preparation of normal saline: pure water containing 0.85% NaCl, autoclaved at 1 kg / ㎝2 pressure for 20 minutes or boiled for 20 minutes to sterilize, let cool for later use, add gentamicin to make the final concentration of gentamicin after dilution to 100 IU / mL, add formaldehyde to make the final concentration 0.08%.
[0024] 2. Prepare the finished egg yolk antibody bottle: after cleaning, wrap the mouth of the bottle with kraft paper, dry heat disinfection at 150°C for 1 hour, and set aside, or use a disposable plastic bottle.
[0025] 3. Prepare rubber stoppers, 50-mesh filter membranes, gauze, etc., and dry them after autoclaving at 15 pounds for 20 minutes.
[0026] 4. Other utensils should be boiled or steam sterilized for 20 minutes before production.
[0027] 5. The sterile room for productio...
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