Method for making chilli sauce containing fire-clearing factor
A fire-clearing factor and production method technology, applied in food preparation, application, food science, etc., can solve the problems of getting angry from spicy food and hot peppers, and achieve the effects of improving quality, less consumption, and environmental protection
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Embodiment 1
[0032] Chili sauce is compounded by weight ratio from the following components:
[0033]
[0034]
[0035] The fire-clearing factor is obtained by mixing and extracting the following components according to the weight ratio.
[0036]
[0037] Its production process is as follows:
[0038] 1. Preparation
[0039] (1) Preparation of fire clearing factor
[0040] After mixing light bamboo leaves, chrysanthemum, mint, honeysuckle, and fat sea, use a pulverizer to crush to 35 mesh, put the material into a supercritical CO2 extraction device for extraction (extraction temperature is 45°C, pressure 30MPa, time 3 hours), the extract stand-by.
[0041] (2) Preparation of chili sauce
[0042] Add 1 times water to fresh chili, crush it into mud with a beater, add 1 times water to stir and filter, take the filtrate, add 4 times water to dilute. Add edible salt, white sugar, monosodium glutamate, citric acid, sodium erythorbate, and starch in proportion, stir, and then heat i...
Embodiment 2
[0046] Chili sauce is compounded by weight ratio from the following components:
[0047]
[0048]
[0049] The fire-clearing factor is obtained by mixing and extracting the following components according to the weight ratio.
[0050]
[0051] Its production process is as follows:
[0052] 1. Preparation
[0053] (1) Preparation of fire clearing factor
[0054] After mixing light bamboo leaves, chrysanthemum, mint, honeysuckle, and fat sea, use a pulverizer to crush to 35 mesh, put the material into a supercritical CO2 extraction device for extraction (extraction temperature is 40°C, pressure 25MPa, time 5 hours), the extract stand-by.
[0055] (2) Preparation of chili sauce
[0056] Add 1.5 times of water to fresh peppers, crush them into mud with a beater, add 1 times of water to stir and filter, take the filtrate, and add 5 times of water to dilute. Add edible salt, white sugar, monosodium glutamate, citric acid, sodium erythorbate, and starch in proportion, st...
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