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Heat-clearing and fire-removing tea vinegar and preparation method thereof

A technology for clearing away heat and removing fire and a production method is applied in the preparation of vinegar, medical preparations containing active ingredients, antipyretics, etc. The effect of low cost, intestinal cleaning, and simple process

Inactive Publication Date: 2019-01-11
广西海泉农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a tea vinegar beverage for clearing away heat and eliminating internal heat and its production method, so as to solve the problems in the prior art that the production process of tea vinegar is complicated, and there are many additives and pigments in tea vinegar, which causes people to drink unhealthy.

Method used

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  • Heat-clearing and fire-removing tea vinegar and preparation method thereof
  • Heat-clearing and fire-removing tea vinegar and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of tea vinegar for clearing heat and removing fire, comprising the following raw materials in parts by weight: 80 parts of pomelo, 80 parts of dragon fruit, 5 parts of chrysanthemum, 5 parts of dried bamboo leaves, 6 parts of mint, 6 parts of dried lemon, fat sea 6 parts, 3 parts of dried bitter gourd, 5 parts of jasmine, 5 parts of dandelion root, 5 parts of lotus leaf, 3 parts of cassia seed, 3 parts of Ophiopogon japonicus, 3 parts of lotus seed, 4 parts of honeysuckle, 4 parts of hawthorn, 40 parts of Luo Han Guo, 3000 parts of fresh bamboo parts, 200 parts of purified water.

[0033] The preparation method of the tea vinegar for clearing away heat and removing internal heat comprises the following steps:

[0034] S1: Wash the pomelo and dragon fruit to remove the rotten parts, remove the peel and white film of the pomelo, tear the pomelo pulp into 1cm small pieces; remove the pitaya peel and cut into 1cm small pieces, mix with the pomelo pulp, add white vine...

Embodiment 2

[0043] A kind of tea vinegar for clearing heat and removing fire, which comprises the following raw materials in parts by weight: 250 parts of pomelo, 250 parts of dragon fruit, 10 parts of chrysanthemum, 10 parts of dried bamboo leaves, 13 parts of mint, 13 parts of dried lemon, fat sea 13 servings, 7 servings of dried bitter gourd, 10 servings of jasmine, 10 servings of dandelion root, 10 servings of lotus leaf, 7 servings of cassia seed, 7 servings of Ophiopogon japonicus, 7 servings of lotus seed, 9 servings of honeysuckle, 9 servings of hawthorn, 70 servings of Luo Han Guo, 4000 servings of fresh bamboo parts, 400 parts of purified water.

[0044] The preparation method of the tea vinegar for clearing away heat and removing internal heat comprises the following steps:

[0045] S1: Wash the pomelo and dragon fruit to remove the rotten parts, remove the peel and white film of the pomelo, tear the pomelo pulp into 2cm small pieces; remove the pitaya peel and cut into 2cm sma...

Embodiment 3

[0054] A kind of tea vinegar for clearing heat and removing fire, comprising the following raw materials in parts by weight: 130 parts of pomelo, 130 parts of dragon fruit, 6 parts of chrysanthemum, 6 parts of dried bamboo leaves, 8 parts of mint, 8 parts of dried lemon, fat sea 8 servings, 4 servings of dried bitter gourd, 6 servings of jasmine, 6 servings of dandelion root, 6 servings of lotus leaf, 4 servings of cassia seed, 4 servings of Ophiopogon japonicus, 4 servings of lotus seed, 5 servings of honeysuckle, 5 servings of hawthorn, 50 servings of Luo Han Guo, fresh bamboo 3300 parts, 200 parts of purified water.

[0055] The preparation method of the tea vinegar for clearing away heat and removing internal heat comprises the following steps:

[0056] S1: Wash the pomelo and dragon fruit to remove the rotten parts, remove the peel and white film of the pomelo, tear the pomelo pulp into 1cm small pieces; remove the pitaya peel and cut into 1cm small pieces, mix with the p...

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Abstract

The invention discloses a heat-clearing and fire-removing tea vinegar and a preparation method thereof, belonging to the technical field of fruit vinegar preparation. The heat-clearing and fire-removing tea vinegar comprises the following raw materials: grapefruit, dragon fruit, chrysanthemum, dried bamboo leaves, mint, dried lemon, Sterculia Lake, dried bitter gourd, jasmine flower, dandelion root, lotus leaf, cassia seed, radix Ophiopogonis, lotus seed, honeysuckle, hawthorn, fructus Momordicae, fresh bamboo seed and purified water. The heat-clearing and fire-removing tea vinegar is preparedthrough the steps of brewing vinegar, washing tea, boiling tea, sterilizing, canning, and the like. The heat-clearing and fire-removing tea vinegar of the invention is sweet and refreshing, has the fragrance of traditional Chinese medicine, clears away heat and fire, promotes digestion, and has auxiliary therapeutic effect on sores of the mouth and tongue.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar preparation, in particular to tea vinegar for clearing away heat and removing fire and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the pace of cities is accelerating. Urban white-collar workers are usually busy with work and face computer radiation. Many people are in a sub-healthy state. They have no time to exercise in order to live. They can only improve their health through diet. state. [0003] Dragon fruit can reduce the body's absorption of fat, lower blood lipids and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis. At the same time, it can also protect the liver and lower blood sugar. In addition, dragon fruit is rich in sugar, vitamin C and organic acids, and the juice is abundant, which can quickly replenish the body's water, promote body fluids and quench thirst, and exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/899A61P29/00
CPCA61K36/185A61K36/287A61K36/288A61K36/33A61K36/355A61K36/42A61K36/482A61K36/534A61K36/62A61K36/63A61K36/734A61K36/752A61K36/8968A61K36/899A61P29/00C12J1/04A61K2300/00
Inventor 林琳林杰林子航
Owner 广西海泉农业有限公司
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