Oil and soup separation spoon

Abstract

The invention relates to a deoiling soup ladle. The deoiling soup ladle comprises a ladle body (1) and a ladle handle (2). The deoiling soup ladle is characterized in that: the ladle body is a ball body which is provided with an arc-shaped opening; the ball body is divided into a soup inlet area (11) and a soup containing area (12); an overlapping area (13) is positioned between the soup inlet area and the soup containing area; the soup inlet area (11) and the soup containing area (12) are areas which are equal in volume and more than or equal to hemispheres; and at least one soup inlet hole (3) is formed on the overlapping area (13) of the soup inlet area (11). The deoiling soup ladle has a simple structure and a quite obvious oil filtration effect, and is low in production cost and convenient to use and clean.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a spoon with oil-water separation function. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to dietary health. The diet is particular about low-fat and low-calorie. However, when the existing common spoons are filled with soups with heavy oil slicks such as chicken soup (duck soup), there will always be Putting the soup and oil slick into a spoon will not filter out the oil slick on the top of the soup, and eating too much oil can easily lead to diseases such as hyperlipidemia and high blood pressure, which is not conducive to human health. [0003] There are also many soup spoons with oil-water separation function on the existing market, but the problem is that either the structure is simple and the oil filtering effect is not obvious, or the structure is too complicated, which not only increases the difficulty and cost of ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of living standards, people pay more and more attention to dietary health. The diet is particular about low-fat and low-calorie. However, when the existing common spoons are filled with soups with heavy oil slicks such as chicken soup (duck soup), there will always be Put the soup and oil slick into a spoon, it is impossible to filter out the oil slick on the soup surface, and eating too much oil can easily lead to diseases such as hyperlipidemia and high blood pressure, which is not conducive to human health

[0003] There are also many soup spoons with oil-water separation function on the existing market, but the problem is that either the structure is simple and the oil filtering effect is not obvious, or the structure is too complicated, which not only increases the difficulty and cost of production, but also brings troubles to use and cleaning. inconvenient

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