Healthcare beverage

Abstract

The invention relates to healthcare beverage. The healthcare beverage comprises the following components in percentage by weight: 3%-8% of tender willow leaves, 1%-2% of fructus citri sarcodactylis, 3%-8% of mulberry buds, 1%-2% of synurus deltoides, 1%-2% of radix scutellariae, 2%-3% of angelica, 0.5%-1% of common andrographis herb, 0.5%-1% of jasmine flower, 2%-5% of honey, 1%-2% of phymatopsishastata and 75%-81% of water. The preparation method of the healthcare beverage comprises the following steps: cleaning the tender willow leaves, decocting the cleaned tender willow leaves with waterin a pot for 30 minutes, and filtering to obtain solution A; mixing the fructus citri sarcodactylis, the mulberry buds, the synurus deltoides, the radix scutellariae, the angelica, the common andrographis herb and the phymatopsis hastata, and crushing the mixture into a powdery product C; continuously heating the solution A until the solution is boiling, immediately adding the product C to the boiling solution A, stirring and continuing heating for 10 minutes to obtain a product D; and after the product D is cooled to 10-20 DEG C, adding the jasmine flower and the honey to the product D, and evenly stirring to finally obtain the finished product. The healthcare beverage has the advantages of good taste and efficacies of discharging liver and regulating qi and lowering the disease incidence of cardio-cerebrovascular disease.

Description

technical field [0001] The invention relates to a drink, in particular to a health drink. Background technique [0002] There are many types of health drinks in the prior art, but their functions are relatively single, and many of them have also added food additives, or have high sugar content, and long-term use is harmful to the body. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a health beverage that has a good taste and can at the same time provide the effects of soothing the liver, regulating qi, and reducing the incidence of cardiovascular and cerebrovascular diseases. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A health drink, comprising 3%-8% of tender willow leaves, 1%-2% of bergamot, 3%-8% of mulberry buds, 1%-2% of mountain burdock, 1%-2% % skullcap, 2%-3% angelica, 0.5%-1% andrographis paniculata, 0.5%...

AI Technical Summary

Problems solved by technology

[0002] There are many types of health drinks in the prior art, but their functions are relatively single, and many of them have added food additives, or have high sugar content, and long-term use is harmful to the body