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Manufacture method for golden mushroom sauce

A production method and technology for enoki mushroom sauce, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of single species and not very rich nutrition.

Inactive Publication Date: 2012-05-16
宋凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of sauces on the market today are relatively single, and they are not very rich in nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Choose high-quality Flammulina velutipes, first soak the Flammulina velutipes in boiling water, remove and cut into small pieces with a length of 2-3cm, mix 30% Flammulina velutipes, 40% soybean paste, 5% cooking oil, 3% pepper powder, 5 scallions %, 3% ginger, 3% garlic, 2% starch, 5% sesame, 2% spice, 5% high-quality chili, and 2% food additives are heated and cooked, and finally packaged.

Embodiment 2

[0011] Choose high-quality Flammulina velutipes, first soak the Flammulina velutipes in boiling water, remove and cut into small pieces with a length of 2-3cm, mix 35% Flammulina velutipes, 40% soybean paste, 4% edible oil, 3% pepper powder, 3 green onions %, 3% ginger, 3% garlic, 2% starch, 4% sesame, 2% spice, 5% high-quality pepper, and 2% food additives are heated and cooked, and finally packaged.

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PUM

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Abstract

The present invention relates to a manufacture method for an edible sauce, especially to a manufacture method for a golden mushroom sauce. The golden mushroom is the edible fungi with the high nutritive value. The manufacture method of the present invention is mainly characterized in that: the golden mushroom is combined with a soybean sauce and other assistant materials. According to the manufacture method, the high quality golden mushroom is selected; the golden mushroom is firstly subjected to soaking and blanching by boiled water; after removing and cooling, the golden mushroom is cut into small pieces with the length of 2-3 cm; then the soybean sauce, edible oil, flatspine pricklyash powder, green onion, ginger, garlic, starch, sesame, spices, high quality cayenne pepper and a food additive are added, and treatments of heating and complete cooking are performed; finally a packaging treatment is performed to obtain the can.

Description

technical field [0001] The invention relates to a preparation method of edible sauce, in particular to a preparation method of Flammulina velutipes sauce. Background technique [0002] In people's daily life, edible sauce has become an indispensable condiment on the dining table. Whether it is grilled meat or raw vegetables, it is inseparable from the seasoning of sauce. However, the types of sauces on the market today are relatively single, and they are not very rich in nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a kind of unique taste, the preparation method of enoki mushroom sauce that is rich in nutrition. [0004] In order to achieve the above purpose, the Flammulina velutipes is combined with soybean paste and other auxiliary materials. [0005] It is characterized in that: Flammulina velutipes 25-35%, soybean paste 30-40%, edible oil 3-5%, pepper powder 2-3%, green onion 3-5%, ginger 2-3%, garlic 2-3%, starch ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/28A23L1/29A23L27/60A23L33/00
Inventor 宋凯
Owner 宋凯
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