Production method of tree-form artistic tea model

Abstract

A production method of a tree-form artistic tea model relates to a tea production method. The method comprises the following steps: (1) moistening tea with tea stems, drying fresh flowers into dry flowers; (2) aligning the tea stems of several tea, binding the tea stems at the peripheries with a cotton thread; (3) allowing a needle with 1-4 cotton threads respectively to enter from one end of the tea and to exit from the other end of the tea stem cluster, allowing the end thread knot to be clamped in the tea stems, after the needle exits, allowing the needle to pass through from the flower bottom to the flower top at the center of 2-8 dry flowers, wherein a space of 1-3 cm is maintained between each two adjacent dry flower layers, finally knotting at the upper end of the dry flowers at the top layer; (4) bending the tea upward along the circumferential direction one by one, allowing the dry flowers with threads to be wrapped inside to form a cluster, coating with a gauze at the periphery, tightly bundling the gauze with fine threads; (5) drying the granular artistic tea cluster wrapped with the gauze till the tea is hardened and fixed; (6) unwinding the fine thread and the gauze, taking the product out. During infusion, the tea is softened to allow the dry flowers to be soaked, dispersed and floated, and the tea has high enjoyment.

Description

Technical field: [0001] The invention relates to a production method of tea, in particular to a production method of tree-shaped technical tea shape. Background technique: [0002] In our country, the custom of eating flowers has existed since ancient times, and there are corresponding literature records for various processes of planting, collecting, making, brewing and drinking. With the development of modern technology, various edible methods of flowers emerge in endlessly. For example, jasmine tea is mixed with processed jasmine flowers in green tea to make the tea fragrant. However, there is no sense of movement in the cup when tasting tea, and it lacks appreciation, especially in places such as teahouses and bars. There should be continuous innovation to meet people's high-end requirements. Invention content: [0003] The object of the present invention is to overcome above-mentioned defect, a kind of production method of tree-shaped craft tea molding is provided. ...

AI Technical Summary

Problems solved by technology

However, there is no sense of movement in the cup when tasting tea, and it lacks appreciation, especially in places such as teahouses and bars. There should be continuous innovation to meet people's high-end requirements.

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