Blueberry dumpling balls and processing method thereof

A technology of blueberry and blueberry powder, which is applied in application, food preparation, food science, etc., to achieve the effect of high nutritional value, rich taste and sweet taste

Inactive Publication Date: 2012-07-11
SHANDONG LAIZHOU DAJIALE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional glutinous rice balls are mainly characterized by sweetness, but it is far from enough to develop its nutritional value and its taste is richer, more coordinated, and more in line with people's continuously improving consumption levels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] Concrete embodiment 1, the preparation method of blueberry glutinous rice balls comprises the following steps:

[0015] (1) The making of dough: take by weighing 1000 grams of glutinous rice flour, 150 grams of blueberry powder, 900 grams of water, 25 grams of emulsified oil, mix well, and make dough;

[0016] (2) Making the filling: Weigh 200 grams of winter melon puree, 400 grams of fresh blueberry jam, 300 grams of white sugar, 150 grams of vegetable oil, and 80 grams of blueberry fruit. The vegetable oil can be salad oil, blended oil or peanut oil, and mix well , made into stuffing;

[0017] (3) Wrap the stuffing in the dough and freeze it quickly;

[0018] (4) Packaging is the finished product.

specific Embodiment 2

[0019] Concrete embodiment 2, the making method of blueberry glutinous rice balls comprises the following steps:

[0020] (1) The making of dough: take by weighing 2000 grams of glutinous rice flour, 300 grams of blueberry powder, 1600 grams of water, 40 grams of emulsified oil, mix well, and make dough;

[0021] (2) Making the filling: Weigh 400 grams of winter melon puree, 800 grams of fresh blueberry jam, 600 grams of white sugar, 300 grams of vegetable oil, 200 grams of blueberry fruit, and the vegetable oil can be salad oil, blended oil or peanut oil. After mixing evenly, prepared as a stuffing;

[0022] (3) Wrap the stuffing in the dough and freeze it quickly;

[0023] (4) Packaging is the finished product.

specific Embodiment 3

[0024] Concrete embodiment 3, the making method of blueberry glutinous rice balls comprises the following steps:

[0025] (1) The making of dough: take by weighing 1500 grams of glutinous rice flour, 225 grams of blueberry powder, 1200 grams of water, 30 grams of emulsified oil, mix well, and make dough;

[0026] (2) Making the filling: Weigh 300 grams of winter melon puree, 800 grams of fresh blueberry jam, 450 grams of white sugar, 225 grams of vegetable oil, and 150 grams of blueberry fruit. The vegetable oil can be salad oil, blended oil or peanut oil. After mixing evenly, prepared as a stuffing;

[0027] (3) Wrap the stuffing in the dough and freeze it quickly;

[0028] (4) Packaging is the finished product.

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PUM

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Abstract

The invention relates to blueberry dumpling balls and a processing method thereof. Each blueberry dumpling ball comprises a wrapper and stuffing, wherein the wrapper is made from glutinous rice flour, blueberry powder, water and oil-soluble grease; and the stuffing is made from minced white gourd, fresh blueberry jam, white granulated sugar, vegetable oil and blueberry fruits. The processing method comprises the steps of preparing the wrapper, blending the stuffing, and making into dumpling balls. Through adding blueberry components in the wrappers and stuffing of dumpling balls, the types and flavor of dumpling balls are increased, the dumpling balls are more diverse, more rich and more coordinative, and more conform to the continuously improved consumption level of people.

Description

technical field [0001] The invention relates to a blueberry glutinous rice ball and a processing method thereof, belonging to the field of quick-frozen noodles and rice products. Background technique [0002] Traditional glutinous rice balls are mainly characterized by sweetness, but it is far from enough to develop its nutritional value and its taste is richer, more coordinated, and more in line with people's constantly improving consumption level. Contents of the invention [0003] The object of the present invention is to provide a blueberry glutinous rice ball and a processing method thereof. By adding blueberry ingredients to the glutinous rice ball dough and stuffing, the taste of the glutinous rice balls can be increased to make them more differentiated and nutritious. [0004] The technical scheme of the present invention is: a kind of blueberry glutinous rice balls, comprising dough and stuffing, described dough is prepared by glutinous rice flour, blueberry powde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 马顺廷彭为锋王小玲
Owner SHANDONG LAIZHOU DAJIALE FOOD
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