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Traditional Chinese medicine composition for enhancing immunity and preparation method thereof

The technology of a composition and a traditional Chinese medicine is applied in the field of traditional Chinese medicine compositions for enhancing the immunity of livestock and poultry and the field of preparation thereof, which can solve the problems of poor treatment effect and the like, and achieve the advantages of simple production process, prolonging the action time in the body, and enhancing the immunity of livestock and poultry. Effect

Active Publication Date: 2012-07-11
JIANGSU NANJING AGRI UNIV ANIMAL PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The composition is only made by simply mixing two kinds of extracts, which has a poor therapeutic effect on immunosuppression and suppression caused by clinical immunosuppressive diseases of livestock and poultry, especially viral diseases

Method used

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  • Traditional Chinese medicine composition for enhancing immunity and preparation method thereof
  • Traditional Chinese medicine composition for enhancing immunity and preparation method thereof
  • Traditional Chinese medicine composition for enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1. is used for the preparation of the Chinese medicine composition of enhancing immunity

[0030] Prepare as follows:

[0031] (1) Put 5 g of 2-deoxy-D-glucose (Wuhan Fude Pharmaceutical Chemical Co., Ltd., the same below) and 5 g of anhydrous glucose (Weifang Sanjiang Pharmaceutical Chemical Co., Ltd., the same below) in the mixer, and stir and mix for 5 minutes. , to get premix A;

[0032] (2) 50g of shiitake mushroom extract (Xi'an Guanyu Biotechnology Co., Ltd., specification 25% (referring to lentinan content), hereinafter the same) and Chinese wolfberry extract (Changsha Lanwei Biological Products Co., Ltd., specification 40% (lycium polysaccharide content) ), hereinafter the same) 50g was placed in the mixer, stirred and mixed for 5 minutes, then added 50g of Lycium barbarum extract and stirred and mixed for 5 minutes, then added 100g of shikimic acid (Wuhan Tongxing Biotechnology Co., Ltd., hereinafter the same) and stirred and mixed for 5 minutes to...

Embodiment 2

[0034] Example 2. Preparation of Chinese medicine composition for enhancing immunity

[0035] Prepare as follows:

[0036] (1) Put 10 g of 2-deoxy-D-glucose and 10 g of anhydrous glucose in a mixer, stir and mix for 5 minutes to obtain premix A;

[0037] (2) Put 100 g of shiitake mushroom extract and 100 g of wolfberry extract in a mixer, stir and mix for 5 minutes, then add 100 g of wolfberry extract, stir and mix for 5 minutes, then add 200 g of shikimic acid, and stir and mix for 5 minutes to obtain premix B;

[0038] (3) Put premix A and premix B in a mixer, stir and mix for 15 minutes, and finally add the remaining amount of anhydrous glucose 480 g, stir and mix for 15 minutes to obtain 1000 g of the traditional Chinese medicine composition of the present invention.

Embodiment 3

[0039] Example 3. Preparation of Chinese medicine composition for enhancing immunity

[0040] Prepare as follows:

[0041] (1) Put 20 g of 2-deoxy-D-glucose and 20 g of anhydrous glucose in a mixer, stir and mix for 5 minutes to obtain premix A

[0042] (2) Put 200 g of shiitake mushroom extract and 200 g of wolfberry extract in a mixer, stir and mix for 5 minutes, then add 300 g of shikimic acid, stir and mix for 5 minutes to obtain premix B;

[0043] (3) Put premix A and premix B in a mixer, stir and mix for 15 minutes, and finally add the remaining 260 g of anhydrous glucose, stir and mix for 15 minutes to obtain 1000 g of the traditional Chinese medicine composition of the present invention.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine composition for enhancing the immunity, which is composed of the following components in weight percentage: 5-30% of lentinus edodes extractive, 10-30% of Chinese wolfberry extractive, 10-30% of shikimic acid, 0.5-5% of 2-deoxy-D-glucose and residual amount of anhydrous dextrose. The invention further discloses a preparation method of the traditional Chinese medicine composition and an application of the traditional Chinese medicine composition to enhancing the immunity of livestock. According to the traditional Chinese medicine composition disclosed by the invention, the growth of immune organs of the livestock are obviously accelerated and the organic immunity of the livestock is enhanced; the curative effects on immunosuppression and low functions, which are caused by immunosuppressive diseases, particularly viral diseases, are obvious, and the mortality of the livestock can be obviously reduced; and secondarily, with the adoption of the traditional Chinese medicine composition disclosed by the invention, an antibody titer in the immune livestock can be obviously improved, the in vivo action time of an antibody is prolonged, the humoral immunity is enhanced and the immune effect of vaccines is enhanced; and furthermore, the source of raw materials of the composition is abundant, the production method is simple and the use is convenient.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and mainly relates to a traditional Chinese medicine composition for enhancing the immunity of livestock and poultry bodies and a preparation method thereof. Background technique [0002] Immunosuppression is a state of temporary or permanent immune dysfunction and increased susceptibility to pathogens due to damage to the immune system. In recent years, in the livestock and poultry breeding industry, the phenomenon of animal immunosuppression is more common. The reduction of animal immune reactivity not only seriously affects productivity, but also increases the sensitivity of animals to bacteria, viruses, parasites, etc., reduces the effect of immunization, increases the susceptibility of various infectious diseases, aggravates disease symptoms, and even dies (Dong Fenglian et al. . Animal husbandry and veterinary science and technology information. 2004.10 (42)). At t...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P31/14A61P37/04A61K31/19A61K31/7004
Inventor 江善祥彭麟季辉万荣峰蔡冬张军忍施宗傲
Owner JIANGSU NANJING AGRI UNIV ANIMAL PHARM CO LTD
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