Small river crab belly meat dry-freezing and suction method
A technology of small size and river crab, applied in the processing of shrimp/lobster, etc., can solve the problems of environmental pollution, waste, etc., achieve high added value, promote domestic demand, and improve the effect of resource waste
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[0013] A method for dry-freezing and absorbing small-scale river crab belly meat of the present invention comprises the following steps:
[0014] ① Raw material processing: choose small river crabs of less than 80 grams, and do raw material acceptance inspections such as sensory and appearance;
[0015] ②. Pre-treatment: Decompose the crab, separate the crab legs and crab belly; decompose the crab belly, and divide the crab belly into two sides;
[0016] ③. Drying: Put the cut crab belly meat into the drying room to dry, and use a fan to dry the water; the drying room is sterilized with a sterilizing lamp;
[0017] ④, cold storage: add "quick freeze dryer" equipment in the cold storage, the temperature of the cold storage is controlled at about minus 35 degrees, and the crab belly meat is put into the cold storage for quick freezing;
[0018] ⑤. Dry freezing: Put the crab belly meat in the freezer for 3 hours to dry freeze. After drying, the crab meat is one-fifth smaller tha...
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