Open type sausage casing preservation system
An open casing preservation and open technology, which is applied in the processing of animal intestines and climate change adaptation, can solve the problems of inconvenient use, affecting the quality of casings, and the inability to observe the salt water in the cylinder in time, and achieve the effect of convenient use
Inactive Publication Date: 2013-12-11
JIANGSU LIANZHONG CASING
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Problems solved by technology
During the storage period, salt water needs to be added in time, otherwise it will affect the heat dissipation effect of the casing, and then affect the quality of the casing. At present, the casing fresh-keeping barrels on the market are all equipped with a sealed cover, and it is impossible to observe the amount of salt water in the cylinder in time. You need to open the lid to observe , very inconvenient to use
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Embodiment Construction
[0007] Such as figure 1 As shown, it includes a cylinder body 1, a sealing cover 2, a pillar 3, a round tray 4, and a waist-shaped groove 5.
[0008] A sealing cover 2 is arranged on the top of the cylinder body 1, and a hole is opened in the center of the sealing cover 2. A vertical pillar 3 is arranged inside the cylinder body 1, and the pillar 3 is composed of several coaxially overlapped cylinders, and the diameter of each cylinder of the pillar 3 decreases successively from bottom to top.
[0009] Also comprise several round trays 4, the center of this round tray 4 has a hole, the inner diameter of the hole corresponds to the diameter of each cylinder on the pillar 3, so that this round tray 4 can just be embedded in the cylinder, and the cylinder and the next The stepped surface support formed by the section cylinder.
[0010] The pillar 3 is a hollow structure, the center of which has a cavity 6 that runs through the upper and lower end surfaces, the top of the pillar...
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The invention relates to an open type sausage casing preservation system. The system comprises a barrel, wherein the top of the barrel is provided with a sealing cover, a supporting column in a vertical direction is arranged in the barrel and is formed by coaxially overlapping a plurality of cylinders, the diameters of the cylinders of the supporting column are sequentially reduced from bottom to top, a circular tray with a central open pore is arranged on a step surface of each cylinder of the supporting column, a cavity which runs through the upper and lower end surfaces is formed in the center of the supporting column, a side wall of the cylinder at the lowest end of the supporting column is provided with a kidney slot which extends along an axial direction, and the kidney slot is communicated with the central cavity of the supporting column; and a hole through which the top of the supporting column extends out of the sealing cover is formed in the center of the sealing cover. When sausage casings are stored, under the action of a kidney slot structure at the bottom of the supporting column, the central cavity of the supporting column and an inner cavity of the barrel form a U-shaped communicating vessel, and the height of saline water in the barrel is the same as the liquid level height of saline water in the supporting column, so when the liquid level of the saline water is checked, the liquid level can be directly observed through the supporting column which extends out of the sealing cover, and the sealing cover is not required to be opened; and therefore, the system is convenient to use.
Description
technical field [0001] The invention relates to a sausage casing fresh-keeping system, in particular to an open sausage casing fresh-keeping system which is convenient for replenishing brine in time. Background technique [0002] Mammalian casing mucosa is rich in heparin, which is widely used in the production of heparin sodium. When it comes to casing treatment, the casings are simply soaked in brine and boxed in regular plastic barrels. During the storage period, salt water needs to be added in time, otherwise it will affect the heat dissipation effect of the casing, and then affect the quality of the casing. At present, the casing fresh-keeping barrels on the market are all equipped with a sealed cover, and it is impossible to observe the amount of salt water in the cylinder in time. You need to open the lid to observe , very inconvenient to use. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an open sausa...
Claims
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IPC IPC(8): A22C17/14
CPCY02A40/90
Inventor 王捷顾永军
Owner JIANGSU LIANZHONG CASING