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A technology of rhubarb and toothpaste, applied in dentistry, medical science, digestive system, etc., to achieve the effect of improving immunity, low cost, and wide application range of products
Active Publication Date: 2012-07-18
孟庆海
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Problems solved by technology
However, although there are many curative toothpastes on the toothpaste market, and there are many toothpastes with various curative effects, there is no health care toothpaste that scientifically and rationally combines rhubarb and makes full use of the unique effect of rhubarb to form a specific curative effect.
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Embodiment 1
[0013] Embodiment 1: the formula of product of the present invention: calcium carbonate 46kg, sorbitol 20kg, sodium carboxymethyl cellulose (having another name called CMC) 1.05kg, guar gum 0.35kg, sodium saccharin 0.2kg, sodium lauryl sulfate ( Also known as K12) 1.85kg, sodium pyrophosphate 0.35kg, silicon dioxide 2.5kg, sodium methyl ester 0.15kg, propylene glycol 2.5kg, deionized water 23kg, essence 0.5kg, menthol 0.4kg, rhubarb juice extracted by supercritical carbon dioxide 0.5kg, 0.5kg of seabuckthorn seed oil extracted by supercritical carbon dioxide.
Embodiment 2
[0014] Embodiment 2: the formula of product of the present invention: calcium carbonate 40kg, sorbitol 15kg, sodium carboxymethyl cellulose (have another name called CMC) 0.2kg, guar gum 1kg, sodium saccharin 0.5kg, sodium lauryl sulfate (also known as CMC) K12) 2.5kg, sodium pyrophosphate 1kg, silicon dioxide 5kg, sodium methylate 0.5kg, propylene glycol 1kg, deionized water 30kg, essence 0.8kg, menthol 1kg, supercritical carbon dioxide extracted rhubarb juice 1.5kg, seabuckthorn juice 0.8kg.
Embodiment 3
[0015] Embodiment 3: the formula of product of the present invention: calcium carbonate 50kg, sorbitol 25kg, sodium carboxymethyl cellulose (have another name called CMC) 1.5kg, guar gum 0.1kg, sodium saccharin 0kg, sodium lauryl sulfate (also known as CMC) name K12) 0.5kg, sodium pyrophosphate 0kg, silicon dioxide 1kg, sodium methyl ester 0kg, propylene glycol 3.5kg, deionized water 15kg, essence 0kg, menthol 0kg, rhubarb extract 0.2kg, seabuckthorn extract 0kg.
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Abstract
The invention relates to a rhubarb health care toothpaste and is applied to teeth cleaning and health care of users in daily life. The rhubarb toothpaste comprises, by weight, 40-50kg of calcium carbonate, 15-25kg of sorbitol, 0.2-1.5kg of sodium carboxy methyl cellulose, 0.1-1kg of guar gum, 0-0.5kg of saccharin sodium, 0.5-2.5kg of sodium lauryl sulfate, 0-1kg of sodium pyrophosphate, 1-5kg of silicon dioxide, 0-0.5kg of sodium methyl, 1-3.5kg of propylene glycol, 15-30kg of deionized water, 0-0.8kg of essence, 0-1kg of menthol crystal, 0.2-1.5kg of rhubarb biological extract, and 0-0.8kg of sea-buckthorn extract. A preparation method of the rhubarb toothpaste includes adding and evenly mixing the sorbitol, the sodium carboxy methyl cellulose, the guar gum, the sodium lauryl sulfate, the sodium pyrophosphate, the silicon dioxide, the sodium methylparaben and the propylene glycol in a vacuum unguent machine; adding deionized water; adding sequentially the rhubarb biological extract, the sea-buckthorn extract, the saccharin sodium, the calcium carbonate, the menthol crystal and the essence; and performing stirring in high speed, fully emulsification and even mixing in a vacuum state.
Description
technical field [0001] The invention relates to a rhubarb toothpaste, in particular to a rhubarb health-care toothpaste. Background technique [0002] Rhubarb is a precious Chinese medicinal material that grows on the Qinghai-Tibet Plateau, also known as Daihuang, the general of detoxification, and Tibetan medicine is called "Junbenzha". As early as 114 BC, "Chinese rhubarb" was exported to various parts of Europe via India and Persia, with a history of two thousand years. Qinghai rhubarb is well-known at home and abroad for its firm texture, good color, high oiliness, and unique processing methods. However, the current development and utilization of rhubarb is very primitive, generally decocting, soaking in wine, etc. The degree of industrial development of rhubarb is very low. Due to the lack of corresponding products, the number of users is small, and it has not been popularized to the public. The resources of rhubarb have not been fully utilized. Toothpaste is one of ...
Claims
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