Amaranth flour
The technology of amaranth and flour is applied in the field of flour, which can solve the problems of strong seasonality and food restriction, and achieve the effects of promoting growth and development, enhancing myocardial activity and improving immunity.
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[0019] Weigh raw materials (kg) according to the following proportioning ratio:
[0020] Amaranth Seed 55 Amaranth Leaf 15 Wheat Flour 20 Starch 10.
[0021] The manufacture method of described a kind of amaranth flour, comprises the following steps:
[0022] (1), select the top-quality amaranth seeds and amaranth leaves, and clean them respectively;
[0023] (2), amaranth seeds and amaranth leaves are dried and roasted respectively;
[0024] (3), roasted amaranth seeds and amaranth leaves are processed into flour respectively;
[0025] (4), take 55 kilograms of amaranth seed powders, 15 kilograms of amaranth leaf powders, 20 kilograms of wheat flour, 10 kilograms of starches according to formula ratio and fully mix, stir evenly;
[0026] (5) Vacuum packaging for sterilization.
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