Processing technology of crispy dates

Abstract

The invention discloses a processing technology of crispy dates. The technology comprises the steps of: cleaning red dates thoroughly and drying them in the sun; removing cores of the red dates and maintaining the original shapes of the red dates; putting the core removed red dates in an oven for baking at a temperature of 150DEG C for 30min, then taking the red dates out and placing them at a ventilated place for cooling; and putting the cooled red dates into the oven again for baking at a temperature of 150DEG C for 30min. By means of the repeated baking, moisture in the core removed red dates can be removed to the utmost, so that the mouthfeel can be more delicious and crispier.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a crisp jujube processing technology. Background technique [0002] Jujube not only has extremely high nutritional value, but also has a good cosmetic effect. Just because of the above-mentioned advantages of red dates, red dates are more and more popular. But existing jujube eating method is more single, or eat fresh jujube, or eat after it is dried, and their mouthfeel is also often more general. [0003] In summary, the problem to be solved urgently is to improve the processing technology of jujube, so that it can improve its mouthfeel while maintaining the original nutritional value of jujube. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a food processing technology, which can significantly improve the taste of jujube on the basis of maintaining the original nutritional value and appearance of jujube. [0005]...

AI Technical Summary

Problems solved by technology

However, the existing red dates are eaten in a single way, either eating fresh red dates or drying them, and their mouthfeel is often relatively ordinary.