Process for making fresh-keeping pea bean jelly

A production process, pea powder technology, applied in the field of food processing, can solve the problems of low safety, too simple process, and insufficient nutritional value of jelly

Inactive Publication Date: 2012-09-05
贵州省瓮安县曾馋嘴食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a production process of fresh-keeping pea jelly, which solves the problems of low health and safety caused by the insufficient nutritional value of existing jelly and too simple process

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] 1. Prepare the required raw materials: 15 kg of yellow peas, 5 kg of white peas, and 130 kg of water.

[0009] 2. Crush and filter. First, the yellow peas are crushed with a pulverizer, and then filtered through a 160-mesh sieve.

[0010] 3. Stir in cold water, dissolve the whole white pea powder and stir. Take 15 kg of filtered yellow pea fine powder and add 30 kg of cold water to stir evenly for later use; take 5 kg of white pea whole powder and add 10 kg of cold water to dissolve and stir well.

[0011] 4. Boiling water paste. Pour 80 kg of boiling water into the dissolved white pea slurry and stir to form a thick paste, then pour in the yellow pea slurry and stir evenly.

[0012] 5. Cooking. Stir the gained thick pasty product and pack into the mold that capacity is 500 grams, 250 grams respectively according to production requirements, cover and boil for 60 minutes with long fire.

[0013] 6. Primary sterilization and secondary sterilization. Put the packagin...

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PUM

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Abstract

The invention relates to a process for making fresh-keeping pea bean jelly and particularly belongs to the technology of food production. The process comprises eleven steps of primary smashing, primary filtering and sieving, primary cold water stirring, primary white pea whole powder dissolving and stirring, primary boiling water for being pasty, primary stewing, primary cooling,primary sterilizing, secondary sterilizing, secondary cooling and carrying out ex-factory inspection. According to the invention, the materials are easy to obtain and unique, the operation is simple and convenient, and the problems of low security and the like caused by over-simplified process in the prior art; in the process, pea is adopted as a raw material, so that the original taste and color of the bean jelly can be preserved and also the nutritional value of the bean jelly can be increased, and thus the pea bean jelly is a snack food for the special taste.

Description

technical field [0001] The invention relates to a production process of fresh-keeping pea jelly, which belongs to the technical field of food processing. Background technique [0002] As a well-known snack food, jelly is not only liked by consumers in China, but also enjoys a high reputation in the domestic market. The jelly made from peas in the invention has richer nutritional value, and the peas themselves are rich in protein, and have the effects of benefiting middle-qi and detoxifying milk stones. And the existing jelly production technology is too simple, causes the lack of some necessary procedures in the production process and reduces the health and safety of jelly production. The process of the invention aims to solve the problems of oversimplification and low safety of the existing process. Contents of the invention [0003] The purpose of the present invention is to provide a fresh-keeping pea jelly production process, which solves the problems of low health a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 曾春景
Owner 贵州省瓮安县曾馋嘴食品有限公司
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