Process for making fresh-keeping pea bean jelly
A production process, pea powder technology, applied in the field of food processing, can solve the problems of low safety, too simple process, and insufficient nutritional value of jelly
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0008] 1. Prepare the required raw materials: 15 kg of yellow peas, 5 kg of white peas, and 130 kg of water.
[0009] 2. Crush and filter. First, the yellow peas are crushed with a pulverizer, and then filtered through a 160-mesh sieve.
[0010] 3. Stir in cold water, dissolve the whole white pea powder and stir. Take 15 kg of filtered yellow pea fine powder and add 30 kg of cold water to stir evenly for later use; take 5 kg of white pea whole powder and add 10 kg of cold water to dissolve and stir well.
[0011] 4. Boiling water paste. Pour 80 kg of boiling water into the dissolved white pea slurry and stir to form a thick paste, then pour in the yellow pea slurry and stir evenly.
[0012] 5. Cooking. Stir the gained thick pasty product and pack into the mold that capacity is 500 grams, 250 grams respectively according to production requirements, cover and boil for 60 minutes with long fire.
[0013] 6. Primary sterilization and secondary sterilization. Put the packagin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com