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Selenium-enriched pumpkin bread and production method thereof

A production method and a selenium-enriched technology, which are applied in the processing of dough, baking, baked food, etc., can solve the problems of single nutrition, limited suitable population, unsuitable for people with diabetes, etc., and achieve the effect of promoting the synthesis of hepatic glycogen.

Inactive Publication Date: 2013-05-22
HANDAN FUXI AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the making material of present commercially available common bread is flour, butter, sugar, salt, egg, dry yeast and water, and nutrition is single, can not satisfy people to the requirement that food should have nutrition and health care concurrently; It is suitable for people with diabetes, but the suitable crowd is restricted

Method used

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Examples

Experimental program
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Embodiment Construction

[0012] Pumpkin selenium-enriched bread, baking percentage: baking percentage: selenium-enriched stone-milled flour 100%, cane-free syrup 19%, active dry yeast 0.9%, bread improver 0.8%, salt 1%, eggs 10%, milk powder 8%, 50% pumpkin pulp, 4% oil, appropriate amount of water.

[0013] The production method of pumpkin selenium-enriched bread, the process steps are: ①First, take an appropriate amount of water and heat it to 30°C, add active dry yeast into the warm water and stir evenly, when the volume of the yeast expands and a large number of bubbles appear, it is activated yeast ; ② Stir the eggs evenly, melt the butter, and filter the sucrose syrup; ③ Put the selenium-enriched stone-milled flour, bread improver, and milk powder into the mixing tank of the mixer, and stir at a slow speed for 2 minutes to improve the selenium-enriched stone-milled flour and bread ④Put activated yeast, sucrose-free syrup, eggs, pumpkin pulp and appropriate amount of water into the mixing tank of...

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Abstract

The invention discloses selenium-enriched pumpkin bread, comprising the following materials in baking percentage: 100% of selenium-enriched stone-milled flour, 19% of sugar-free pulp, 0.9% of active dry yeast, 0.8% of a bread improver, 1% of salt, 10% of eggs, 8% of milk powder, 50% of pumpkin pulp, 4% of cream, and proper water. The bread prepared by the prescription is very suitable to be eaten by patients with diabetes.

Description

technical field [0001] The invention relates to an edible bread, in particular to a pumpkin selenium-enriched bread and a preparation method thereof. Background technique [0002] As we all know, the beneficial ingredients in pumpkin to the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. The functions of various ingredients: ① Polysaccharides: Pumpkin polysaccharides are a non-specific immune enhancer, which can improve the immune function of the body, promote the production of cytokines, and play a variety of regulatory functions on the immune system by activating complement and other ways. ②Carotenoids: The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. ③Mineral elements: Pumpkin is high in ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 张纪英张东明
Owner HANDAN FUXI AGRI SCI & TECH DEV
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