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Processing method for honeysuckle leaves

A processing method and technology of honeysuckle, which are applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of no processing and production, and the degradation of chlorogenic acid is not very good, so as to reduce losses and reduce the amount of reduction. Effect

Inactive Publication Date: 2012-09-19
张志明
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Problems solved by technology

According to modern medical research, the main component of its anti-virus is chlorogenic acid, and no matter the honeysuckle after picking, or the vines and leaves after pruning, after a period of storage, the content of its main component chlorogenic acid will drop significantly. The longer the time, the greater the decline in the content. At present, most honeysuckle leaves are discarded due to the low purchase price, and there is no research on the processing and production of full utilization and the degradation control of its component chlorogenic acid.
More attention is paid to the research on controlling the degradation of chlorogenic acid, the active ingredient in the plant honeysuckle flower. Patent 201010111411.X discloses a method for rapid drying of honeysuckle at high temperature, which can effectively reduce the loss of chlorogenic acid, but There is still no good way to control the degradation of chlorogenic acid in leaves

Method used

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Embodiment Construction

[0011] A processing method for honeysuckle leaves, comprising the following steps:

[0012] (1) Fry the picked honeysuckle leaves for 30 to 60 seconds at a temperature of 200 to 250°C;

[0013] (2) Baking or air-drying the leaves of honeysuckle after dry frying get final product.

[0014] In the step (1), dry-fry the picked honeysuckle leaves within two hours, and keep turning or stirring during the dry-frying to prevent the fry from burning.

[0015] In the step (2), the dry-fried honeysuckle leaves are baked or air-dried, and then sealed and stored in bags.

[0016] According to the "Chinese Pharmacopoeia" 2010 edition honeysuckle chlorogenic acid component detection method, the detection results are as follows: After the picked leaves were dried for one day, the detected chlorogenic acid content was 2.01%; the picked leaves were processed and produced by the above method After detection, the content of chlorogenic acid was 2.30%. Stored indoors under the same environment...

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Abstract

The invention discloses a processing method for honeysuckle leaves. The processing method comprises the following steps: firstly, carrying out dry frying to picked honeysuckle leaves at the temperature of 200-250 DEG C for 30 to 60 seconds; and secondly, baking or drying the honeysuckle leaves subjected to dry frying for storing. The picked honeysuckle leaves are processed and treated according to the method, the loss of chlorogenic acid in the honeysuckle leaves can be effectively reduced.

Description

technical field [0001] The invention relates to a processing method of honeysuckle leaves. Background technique [0002] Honeysuckle is a collective name for Chinese medicinal plants, which are perennial and semi-evergreen winding woody vines of the Lonicera family. The medicinal material honeysuckle is the dried flower buds or flowers of honeysuckle and the same plants of the same genus. It tastes sweet and cold. The honeysuckle that is clinically used as medicine and used in pharmaceuticals refers to it. Honeysuckle is one of the commonly used precious Chinese medicinal materials. One-third of the traditional Chinese medicine prescriptions in the country use honeysuckle, and its stems and leaves can also be used as medicine. According to modern medical research, the main component of its anti-virus is chlorogenic acid, and no matter the honeysuckle after picking, or the vines and leaves after pruning, after a period of storage, the content of its main component chlorogen...

Claims

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Application Information

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IPC IPC(8): A61K36/355A61P31/12A61K127/00
Inventor 张志明
Owner 张志明