Vegetarian essence and processing method thereof

Abstract

The invention discloses a vegetarian essence and a processing method thereof. The vegetarian essence is prepared by taking champignons, potatoes, onions, fermenting soy sauce and the like as the raw materials. The invention further discloses the processing method of the vegetarian essence. The vegetarian essence prepared with the processing method has an aroma and mouthfeel of natural meat, and has a lasting and dense aroma.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a vegetarian essence and a processing method thereof. Background technique

[0002] With the continuous improvement of living standards, people's requirements for food and diet are no longer limited to the pursuit of food and clothing or only to enjoy food. People are more pursuing a healthy diet and high-protein and low-fat food. With the enhancement of awareness, more and more people began to reject meat food, and more and more pure vegetarians. Vegetarianism has become a healthy, environmentally friendly and fashionable dietary pursuit.

[0003] Vegetarian meat flavor, does not contain animal ingredients, low fat content, has a natural meaty aroma, used in vegetarian food, bean food processing, can increase appetite and enhance taste. Through the application of vegetarian meat flavors, the pure vegetarian food with a single taste can be enriched and varied, which c...

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