Anti-aging agent and method for applying anti-aging agent to highland barley compound grain beverage

An anti-aging agent, highland barley technology, applied in the fields of application, food science, food preparation, etc., can solve problems such as unsatisfactory effect, starch granule precipitation and tissue stratification, affecting the taste and quality of beverages, etc.

Inactive Publication Date: 2012-10-03
QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The grain anti-aging agents currently on the market are not ideal for high-starch grain beverages like highland barley compound grain beverages
About 10 days after the addition, the

Method used

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  • Anti-aging agent and method for applying anti-aging agent to highland barley compound grain beverage
  • Anti-aging agent and method for applying anti-aging agent to highland barley compound grain beverage
  • Anti-aging agent and method for applying anti-aging agent to highland barley compound grain beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Example 1 Highland barley and purple rice compound grain drink

[0079] An anti-aging agent, composed of sucrose fatty acid ester, gellan gum, sodium hexametaphosphate, sodium tripolyphosphate, xanthan gum and guar gum, the mass ratio of each component is: sucrose fatty acid ester 52.5% , 4.8% gellan gum, 5.3% sodium hexametaphosphate, 2.6% sodium tripolyphosphate, 17.4% xanthan gum, 17.4% guar gum.

[0080] The amount of anti-aging agent added in the beverage is 0.15%.

[0081] Dry mix the anti-aging agent and white sugar at a ratio of 1:23 to obtain mixture A;

[0082] Mix 48% highland barley stock solution, 30% purple rice and sesame stock solution, and 22% soybean milk stock solution evenly to obtain grain stock solution;

[0083] Heat the grain stock solution to 80°C, and slowly add mixture A while stirring; after dissolving, the temperature of the constant temperature water bath is 75°C, and keep it for 10 minutes; filter it with a 200-mesh filter bag, and the...

Embodiment 2

[0085] Example 2 Highland barley soybean compound grain drink

[0086] An anti-aging agent, composed of sucrose fatty acid ester, gellan gum, sodium hexametaphosphate, sodium tripolyphosphate,

[0087] Composed of xanthan gum and guar gum, the mass ratio of each component is: 64.4% of sucrose fatty acid ester, 5.9% of gellan gum, 6.4% of sodium hexametaphosphate, 3.3% of sodium tripolyphosphate, 10% of xanthan gum , Guar gum 10%.

[0088] The amount of anti-aging agent added in the beverage is 0.16%.

[0089] Dry mix the anti-aging agent and white sugar at a ratio of 1:22 to obtain mixture A;

[0090] 85% highland barley stock solution and 15% soybean milk stock solution are mixed evenly to obtain grain stock solution;

[0091] Heat the grain stock solution to 75°C, and slowly add mixture A while stirring. After dissolving, the temperature of the constant temperature water bath is 70°C, and keep it for 10 minutes; filter it with a 200-mesh filter bag, and then homogenize....

Embodiment 3

[0092] Example 3 Highland barley wolfberry compound grain drink

[0093] An anti-aging agent, composed of sucrose fatty acid ester, gellan gum, sodium hexametaphosphate, sodium tripolyphosphate, xanthan gum and guar gum, the mass ratio of each component is: 58.5% of sucrose fatty acid ester , gellan gum 5.4%, sodium hexametaphosphate 5.8%, sodium tripolyphosphate 2.9%, xanthan gum 13.7%, guar gum 13.7%.

[0094] The amount of anti-aging agent added in the beverage is 0.16%.

[0095] Dry mix the anti-aging agent and white sugar at a ratio of 1:22 to obtain mixture A;

[0096] Mix 74% highland barley stock solution, 25% soybean milk, and 1% wolfberry liquid evenly to obtain grain stock solution;

[0097] Heat the grain stock solution to 75°C, and slowly add mixture A while stirring. After dissolving, the temperature of the constant temperature water bath is 70°C, and keep it for 10 minutes; filter it with a 200-mesh filter bag, and then homogenize. Homogenization, the f...

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Abstract

The invention discloses an anti-aging agent for a highland barley compound grain beverage and a preparation method thereof. The anti-aging agent comprises sucrose fatty acid ester, gellan gum, sodium hexametaphosphate, sodium tripolyphosphate, xanthan gum and guar gum. The anti-aging agent can effectively delay the aging of raw starch in the highland barley compound grain beverage and can increase the quality in shelf life. The sucrose fatty acid ester in the anti-aging agent has excellent properties of emulsification, viscosity adjustment, anti-aging, antibacterial property, and the like; the gellan gum has an excellent suspension function; the sodium hexametaphosphate and the sodium tripolyphosphate are used together in a vegetable protein beverage and have the properties of anti-aging, scattering emulsification, water maintenance, and the like; the xanthan gum and the guar gum are compounded, so that the vegetable protein beverage with high starch content is stably stored; the aging problem of the raw starch of the grain is solved; the problems of fat floating and starch granule depositing of the grain beverage are also solved; and the sucrose fatty acid ester, the gellan gum, the sodium hexametaphosphate, the sodium tripolyphosphate, the xanthan gum and the guar gum in the anti-aging agent are comprehensively used instead of singly used; the effect of the comprehensive use is better than the effect of single use; and none of the raw materials is dispensable.

Description

technical field [0001] The present invention relates to an anti-aging agent for cereal thick syrup beverage, in particular to an anti-aging agent for highland barley compound grain beverage and its application method. [0002] Background technique [0003] my country's traditional dietary customs are dominated by plant-based foods, among which cereals are the main body of traditional Chinese diets, the main source of energy for the human body, and the most economical energy food. In recent years, with the development of social economy and the improvement of people's lives, the development of cereal-based convenience foods has become a hot spot. Grain beverages are made into direct-drinkable products through the use of modern food processing methods, which can not only fully retain the nutrients in cereals, Moreover, the taste is good, the drinking is convenient, the nutrition is easy to absorb, and it is helpful for a balanced diet. [0004] Highland barley, a kind of barl...

Claims

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Application Information

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IPC IPC(8): A23L2/52A23L2/38A23L1/10A23C11/10A23L7/10
Inventor 陈丹硕杜艳郝静梁峰马萍吴晶李万德
Owner QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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