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Temperature control aging process of white spirit

A technology of aging and white wine, which is applied in the field of wine storage, can solve the problems of long storage time and achieve the effects of short aging time, low loss and shortening aging time

Active Publication Date: 2014-05-14
衡水江源酒业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a temperature-controlled aging process of liquor to solve the problem of long storage time existing in the existing liquor aging process

Method used

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  • Temperature control aging process of white spirit

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Embodiment Construction

[0012] A temperature-controlled aging process for liquor. By simulating the seasonal temperature changes and daily temperature changes experienced during the natural aging process of liquor, the simulation period in summer and winter is about one month, and each day is divided into a period of direct sunlight and a period of avoiding light. During the storage period, the highest temperature in summer does not exceed 35°C, the low temperature is at 20°C, the daily low temperature is -10°C, and the high temperature is 0°C in winter, and the simulation period of spring and autumn is 1 to 2 months. About 20°C, the specific process steps are as follows:

[0013] (1) Wine jar selection, choose a wine jar that does not contain metal and chemical substances, has acid and alkali resistance, low density, and does not soak or leak;

[0014] (2) Seal the altar, cover the mouth of the wine jar with a soil layer of 3 to 10 cm, and the soil layer around the mouth of the wine jar is wetted wi...

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Abstract

The invention discloses a temperature control aging process of white spirit, and relates to the technical field of liquor storage. The process disclosed by the invention is as follows: seasonable temperature change and change of temperature every day in a natural aging process of white spirit is simulated, wherein the simulation period in summer and winter is about 1 month, and every day in the period is divided into a direct sunlight period and a dark storage period; the highest temperature in summer does not exceed 35 DEG C, while the low temperature is 20 DEG C; the low temperature of every day in winter is -10 DEG C while the high temperature is 0 DEG C; the simulation period in summer and winter is 1-2 months, and the white spirit during the period is storage in a dark place and the temperature is maintained at about 20 DEG C. According to the process disclosed by the invention, the aging time of the white spirit is greatly shortened and the production efficiency of the white spirit is improved by simulating the seasonable temperature change and change of temperature every day in the natural aging process of the white spirit. Meanwhile, all indexes of the white spirit aged by the process disclosed by the invention reach the indexes of existing white spirit by the natural aging process, so that the process has the advantages of short aging time, low cost and less loss.

Description

technical field [0001] The invention relates to the technical field of wine storage, in particular to a temperature-controlled aging process for liquor. Background technique [0002] The freshly produced wine from the brewing workshop mostly has a dry, spicy taste, not full-bodied and soft, which is usually called "new wine taste". The body becomes harmonious, and this process is generally called ripening, also known as the aging process. "Old wine must be fragrant" is an experience that people have summed up from wine making practice, and it is also a traditional method of naturally aging wine since ancient times. Liquor aging has three major functions: 1. Volatility: The new wine that has just been steamed often contains volatile sulfides such as hydrogen sulfide and mercaptan; The main ingredients with a strong pungent taste, these ingredients can be volatilized naturally during aging; 2, the association between molecules: alcohol and water are polar molecules, after st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22
Inventor 郑南郑玉江
Owner 衡水江源酒业有限公司
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